Molto Italiano: 327 Simple Italian Recipes to Cook at Home Hardcover - 2005
by Mario Batali
Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color photos.
From the rear cover
"The trick to cooking is that there is no trick." --Mario Batali
The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.
Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.
Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Details
- Title Molto Italiano: 327 Simple Italian Recipes to Cook at Home
- Author Mario Batali
- Binding Hardcover
- Edition First Edition
- Pages 522
- Volumes 1
- Language ENG
- Publisher Ecco Press, New York, New York, U.S.A.
- Date May 3, 2005
- Illustrated Yes
- Features Bookmark, Dust Cover, Glossary, Illustrated, Index, Movie/TV Tie-In, Table of Contents
- ISBN 9780060734923 / 0060734922
- Weight 3.44 lbs (1.56 kg)
- Dimensions 9.51 x 7.7 x 1.5 in (24.16 x 19.56 x 3.81 cm)
-
Themes
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Library of Congress subjects Cookery, Italian, Cooking, Italian
- Dewey Decimal Code 641.594
Media reviews
Citations
- Ingram Advance, 05/01/2005, Page 58
- Library Journal, 02/15/2005, Page 151
- New York Times, 06/05/2005, Page 12
- Publishers Weekly, 03/14/2005, Page 61
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