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The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons

ISBN: 9780486247106 / 0486247104

Paperback; New York: Dover Publications, 1984;

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Trade Paperback. Dover 1984. Previous Owners Name Inside Front Cover. Unless Listed in this decription, VG or Better.

Bookseller: Sixth Chamber Used Books (Minnesota, United States)

Price: $1.99

Shipping (US): $3.75

Mineola, New York, U.S.A.: Dover Pubns, 1984 Light corner wear and cover lift, binding is tight, text is bright and unmarked.. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾".

Bookseller: Wendys Books (Michigan, United States)

Price: $5.95

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Dover Publications. PAPERBACK. 0486247104 Cover with shelf wear. No spine creases. Pages unmarked. Binding straight **Tracking on all US orders. Most orders shipped within 24 hours. International customers will be reimbursed a portion of unused shipping charges.*** . Very Good.

Bookseller: Never Too Many Books (Massachusetts, United States)

Price: $3.39

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Dover Publications, 1984-10-01. Paperback. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.

Bookseller: Ergodebooks (Texas, United States)

Price: $3.94

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Facsimile of 'American Cookery,' 1796
New York: Dover Publishing, 1984. 48 pages. This First American Cookbook is a facsimile of 'American Cookery', a 1796 publication by Amelia Simmons including the earliest American recipes, ranging from how to select fresh meat, making puddings and preserves, and cooking vegetables. It reveals the variety of food Colonial Americans enjoyed, along with their tastes, and their cooking and habits. The author worked as a domestic in Colonial America and gathered her cookery expertise first-hand. Authentic recipes for colonial favorites and a glossary for definitions of antiquated cooking terms. The book is in As New condition with no apparent defects, inside or out! Reprint of 1958 Edition. Soft Cover. As New/No Jacket.

Bookseller: Mayers Market (Iowa, United States)

Price: $5.95

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Dover Publications, 1984-10-01. Paperback. Good. We ship everyday and offer PRIORITY SHIPPING

Bookseller: textbook recycle (New York, United States)

Price: $5.99

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New York: Dover Publicationss, 1984. Reprint edition trade paperback. Clean, unmarked copy. Corners slightly shelf-rubbed. 47pp., glossary.. Reprint. Trade Paperback. Very Good. 8vo - 8" - 9" Tall.

Bookseller: Turn-The-Page Books (Washington, United States)

Price: $7.00

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Dover Publications. PAPERBACK. 0486247104 Special order direct from the distributor . New.

Bookseller: Russell Books Ltd (British Columbia, Canada)

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Dover Publications. Paperback. 0486247104 Excellent condition, paperback 1984, no marks, great cover, readit, VG+ . Fine. 10/1/1984. Facsimile of 1796 ed.

Bookseller: Agora Bookstore (Washington, United States)

Price: $9.29

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New York: Dover Publications, 1984 54 pages. A like new fine copy with only a hint of edge corner rubbing.. First Thus. Trade Paperback. Near Fine.

Bookseller: Samuel S Lin (Ontario, Canada)

Price: $10.00

Shipping (US): $5.00

Mineola, NY, U.S.A.: Dover Publications, Incorporated, 1984 Paperback. Near Mint..

Bookseller: Agapanthus Books (West Sussex, United Kingdom)

Price: £4.50 ($7.05)

Shipping (US): £5.95

Dover Publications Inc, 1985. Paperback. Good. Paperback in average condition, ex library and first page with publication details removed, rest of pages fine, cover some scuffing. A facsimile of "American Cookery" 1796. ISBN 0-486-24710-4 0486247104.

Bookseller: Lady Lisa's Bookshop (United Kingdom)

Price: £5.40 ($8.46)

Shipping (US): £5.95

The First American Cookbook: A Facsimile of "American Cookery," 1796
DOVER PUBN INC, 1984. Paperback. New. SKU: MM-00067614; EAN: 9780486247106

Bookseller: Media Mall (Australia)

Price: $18.90

Shipping (US): FREE

Dover Publications, 1984. pbk 54pp excellent as new

Bookseller: Sutton Books (Vermont, United States)

Price: $20.00

Shipping (US): $4.50

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