A Cook's Tour
Global Adventures in Extreme Cuisines
by Anthony Bourdain
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Combining his two greatest passions, Chef Anthony Bourdain travels around the world in search of the perfect meal. He eats fugu in Japan, cobra in Saigon, and reindeer in Russia.
Editions of A Cook's Tour
 |
ISBN |
Binding/Format Paperback |
Publisher Ecco Pr |
Date 2002 |
Price $3.95 |
 Very Good |
Publisher Notes
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
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