American Classics
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Lemon Meringue Pie, anyone? Or Waldorf Salad? New England Clam Chowder? Or how about the Manhattan version? All these American favorites, and many more, are included in this book of meticulously tested recipes from Cook's Illustrated's test kitchens.
Editions of American Classics
 |
ISBN |
Binding/Format Hardcover |
Publisher Cooks Illustrated |
Date 2002 |
Price $15.00 |
 Fine |
Publisher Notes
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
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