An Ocean of Flavor
The Japanese Way With Fish and Seafood
by Elizabeth Andoh
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Available editions of An Ocean of Flavor
 |
9780688070618,
Hardcover,
Harpercollins,
1988
Other copies of 9780688070618 |
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Publisher Notes
Tells how to select fresh fish, and provides Japanese-style recipes for stocks, soups, sushi, appetizers, salads, main dishes, and vegetable dishes.
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Portions of book data copyright 1995-2009
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