Baking in America
Traditional and Contemporary Favorites from the Past 200 Years
by Greg Patent
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All kinds of breads, as well as pies, cakes, and other pastries, are featured in this comprehensive look at what America has been baking for the last two centuries. Recipes include the historical (Parker House Rolls, Lindy's Cheesecake), and new twists, such as Malted Milk Chocolate Layer Cake and Potato Doughnuts.
Editions of Baking in America
 |
ISBN |
Binding/Format Hardcover |
Publisher Houghton Mifflin Harcourt |
Date 2002 |
Price $8.75 |
 fine/fine |
Publisher Notes
A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler.
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