Bernard Clayton's New Complete Book of Breads
by Bernard Clayton
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Master breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but crackers and whole grains as well.
Editions of Bernard Clayton's New Complete Book of Breads
 |
ISBN |
Binding/Format Paperback |
Publisher Simon & Schuster |
Date 1995 |
Price $3.49 |
 Very Good |
 |
ISBN |
Binding/Format Paperback |
Publisher Simon & Schuster |
Date 2006 |
Price $13.50 |
NEW |
 |
ISBN |
Binding/Format Hardcover |
Publisher Simon & Schuster |
Date 1987 |
Price $3.05 |
Used, Very Good |
 |
ISBN |
Binding/Format Hardcover |
Publisher Simon & Schuster |
Date 2003 |
Price $13.88 |
New |
Publisher Notes
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers.
Media Reviews
"Clayton's recipes still have the same rock-solid reliability, and each one is a lesson in itself."
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