Stock photo.
Big Small Plates
by Cindy Pawlcyn; Pablo Jacinto; Erasto Jacinto
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Cindy Pawlycn, author of MUSTARDS GRILL NAPA VALLEY COOKBOOK, returns with an ode to appetizers. Filled with finger foods, soups, and creative canapés from Spain, Latin America, and other far-flung places, there's much to savor here. Recipes include Tuna Tartare, Baked Goat Cheese and Tomato Fondue, Mussels and Clams with Andouille Sausage in Tangerine Broth, and Baked Peach Crisps. Accompanied by full-color photographs.
Available editions of Big Small Plates
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9781580085236,
Hardcover,
Ten Speed Pr,
2006
Other copies of 9781580085236 |
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