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Bugialli on Pasta
by Guiliano Bugialli
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Available editions of Bugialli on Pasta
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9781556709845,
Hardcover,
Harry N Abrams Inc,
2000
Other copies of 9781556709845 |
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9780671620240,
Hardcover,
Simon & Schuster,
1988
Other copies of 9780671620240 |
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Publisher Notes
The author offers a comprehensive guide to pasta preparation, with more than three hundred recipes, both simple and complicated, from every region of Italy.
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Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.