COOKING / Courses & Dishes / Bread Books

New York: Quill, 1985 Paperback : soft cover edition in good or better condition, some slight wear to edges, as normal for age of book. Excellent read. Great Book for theme cooking and special dishes. For that special cook in your life this would be a great treat. Fun new recipes to test and try. If you'd like to send a whirlwind through your weekly menu "try this one". Great for those who are new to cooking or just want the taste of something new and different. Favorite recipes, menu suggest... more information

Offered by Great Pacific Book Co. (California, United States) +/-

New York: Alfred A Knopf, 1973. Clean and Gently Used . Second Printing Before Publication . Hard Cover. Very Good/Very Good. Illus. by Karl Stuecklen. ... more information

Offered by Larkeybooks (British Columbia, Canada) +/-

New York, NY: Alfred A. Knopf, Inc.. 1976. ISBN: 0394473450. Good+ in VG DJ, minor wear to both; Nice copy of this classic cookbook, some foxing to top edge of text block; Eighth Ptg; Gold cloth; 8vo; 230 p.; DJ. ... more information

Offered by Optical Insights (California, United States) +/-

New York, NY: Harper & Row. 1982. First Edition. ISBN: 0061814342. NF, owner name to front pastedown in NF DJ; Interesting recipes in this cookbook from one of the authors of American Food: The Gastronomic Story; Stated First; cloth; 8vo; DJ. ... more information

Offered by Optical Insights (California, United States) +/-

New York, NY: Alfred A. Knopf, Inc.. 1974. ISBN: 0394473450. Near fine; A Classic; Sixth Ptg; Softcover; 8vo; 230 p.; No DJ. ... more information

Offered by Optical Insights (California, United States) +/-

Old Tappan, New Jersey, U.S.A.: Free Press, 2002. 120pp including index Full color photos Williams-Sonoma Collection More than 40 recipes. First Edition. Glossy Hardback. As New/As New. ... more information

Offered by First Choice Books, Inc. (Idaho, United States) +/-

Crescent, 1986. First Edition NL with "a". Hardcover. Fine/Fine DJ. ... more information

Offered by Keeper of the Page (Washington, United States) +/-

Harper & Row. Very Good in Good dust jacket; 1982. First edition. Hardbound in brown . board, gilt title. Book very good/jacket good. No PO marks, 384pp, index. . 240 uncomplicated bread recipes, familiar to exotic for the staff of life.. 1982. First Edition. Hardcover. 0061814342 . 8vo - over 7¾" - 9¾" tall . ... more information

Offered by OrphanTreasures.com (California, United States) +/-

New York: Ballantine Books, 1973. Everything you need to know about bread making, 100 of the best recipes, great variety. (Book has some age yellowing inside cover, mild edge wear, solidly bound). . Mass Market Paperback. Good. 12mo - over 6¾" - 7¾" tall. ... more information

Offered by TUCKER BOOKS (North Carolina, United States) +/-

Philadelphia: Lippincott, 1973. First edition. Hardcover. Very Good/good. 8vo. pp 270. Big collection of recipes and including quick (non-yeast) breads, unleavened breads and crackers. Useful book. ... more information

Offered by Vintage Cookbooks (Victoria, Australia) +/-

Ballantine Books, 1981 Cover has light wear and pages have light tanning on the edges.. Mass Market Paperback. Very Good. ... more information

Offered by Valerie Dzendzeluk (Manitoba, Canada) +/-

The Knapp Press, 1985. 118 pgs., Photos. Jacket has slight wear. From the cooking with Bon Appetit series.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. ... more information

Offered by C.A. Hood & Associates (New Hampshire, United States) +/-

New York: Harper & Row, 1982. 1st Printing. Hard Cover. Very Good/DJ Very Good. Illus. by Lauren Jarrett. Large Octavo. ... more information

Offered by Browse Awhile Books (Ohio, United States) +/-

Alexandria: Time-Life Books, 1998. 108pp. Recipes by Jacqueline Mallorca. A volume of the Williams-Sonoma Kitchen Library.. Glossy Pictorial Hard Cover. Near Fine/DJ Near Fine. Thin Wide Octavo. ... more information

Offered by Browse Awhile Books (Ohio, United States) +/-

New York, NY: Macmillan Publishing Co., Inc., 1996 Light edge wear, otherwise Very Good condition.. 2nd Printing. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by RW Books (Virginia, United States) +/-

N. Y.: Alfred A. Knopf, 1974. Hard cover is in near fine condition and the dust jacket is in very good condition with slight wear and some chipping to spine. Is unmarked and tightly bound.. Sixth Printing. Hard Cover. Near Fine/Very Good. ... more information

Offered by Corliss Books (Arizona, United States) +/-

New York, NY: Ballantine Books, 1983. 2nd printing. Mass Market Paperback. Good/No Jacket as Issued. Steuklen, Karl (illustrator). Brown illustrated cover with mild edge wear, light gutter and spine creasing, somewhat age-darkened. Text clean, binding solid and square. Pages age-tanned. 206 pages, with index. Glued binding, 18 cm. ... more information

Offered by Coastal Collections (Oregon, United States) +/-

Harper & Row, [1982]. Hardback Book Club Edition Fine in Fine dust jacket. The pleasures of breadbaking including uncomplicated techniques & 240 wonderful recipes both traditional and unique. Drawings by Lauren Jarrett. Decorated endpapers. 384 pages. ISBN: 0061814342 ... more information

Offered by Century Books (Colorado, United States) +/-

N.S.W. & N.Z.: Reed, 1983. Hardcover. Very Good/very good. Sm 4to. pp 96. d/w sl chipped. A really useful book, with simple instructions and delicious recipes. Includes interesting items such as olive bread, various flatbreads, savarins, as well as basic wholemeal and Italian loaves. ... more information

Offered by Vintage Cookbooks (Victoria, Australia) +/-

New York: Blandford Press, 1981. Soft Cover. Near Fine. Square 16mo. ... more information

Offered by Browse Awhile Books (Ohio, United States) +/-