COOKING / Courses & Dishes / Sauces & Dressings Books
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Results 1 - 13 of 13
Page: 1
| 1) |
The Curry Companion
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London: Think Books, 2005 Unread hardback in an unclipped d/w. Silk page marker attached. Slightest signs of storage only - 151 pages plus bibliography and index. Next post dispatch. . First British Edition. Hard Cover. Near Fine/Near Fine. 12mo - over 6¾" - 7¾" tall. ... more information
Offered by YesterYear Books (United Kingdom) +/- |
Price: £4.00
($6.38)
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| 2) |
The Best Little Marinades Cookbook
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Celestial Arts. Very Good in Very Good dust jacket. 2000. Paperback. Best Little Cookbooks; 0.4 x 6 x 4.9 Inches; 96 pages . ... more information
Offered by Hammonds Books & Music (Missouri, United States) +/- |
Price: $5.50
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| 3) |
Salsas, Dips, and Relishes
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Ryland Peters & Small Ltd, 2002-04. Hardcover. Very Good. Clean and shiny. Very minor wear, near new, not pricecut. Pgs crisp, clean, tight, unmarked. No remainder mark. Fm nonsmoking home, careful shipping. ... more information
Offered by Simpler Times (Utah, United States) +/- |
Price: $7.65
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| 4) |
Sauces : Classical and Contemporary Sauce Making
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John Wiley & Sons, Incorporated, 1991. Hardcover. New. *NEW* may have minor shelf wear. ... more information
Offered by Amanda's Book Stack (Michigan, United States) +/- |
Price: $78.30
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| 5) |
A Field Guide to Hot Sauces
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A lively look at sauces, with an evaluation of ingredients and heat level, plus the author's personal flavor assessment.
Lark Books, 1996. 2nd Printing. Soft Cover. Very Good. ... more information
Offered by Ahab Books (California, United States) +/- |
Price: $4.00
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| 6) |
A Bit on The Side: Tempting Sauces, Salads and Accompaniments
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Southwater, 2002. VG/na. Softcover. Light rubbing & edgewear; small bump at spine; rubbing on 1st page; overall clean & tight copy. Well illustrated. Over 100 recipes. 192 pages. Keywords: 1842156349... more information
Offered by The Book Junction (Pennsylvania, United States) +/- |
Price: $15.00
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| 7) |
Fifty Famous Sauces: How to Make Them (Little Blue Book No. 1727)
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30 page sauce recipe booklet, presented with the compliments of Hackney's Restaurants, Inc., Atlantic City and Miami Beach. Pages tanning a bit with age, a few erased pencil marks on back cover. Otherwise clean, unmarked, low wear, binding tight.... more information
Offered by Bidbidman (New Jersey, United States) +/- |
Price: $9.25
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| 8) |
A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews
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A lively look at sauces, with an evaluation of ingredients and heat level, plus the author's personal flavor assessment.
Ashville, North Carolina, U.S.A.: Lark Books, 1996. Clean, tight text. Cover shows slight edgewear. Corners slightly bumped.. ISBN: 1887374108. Soft Cover. Near Fine/No Jacket. Illus. by Teasley, Christi. HOT PEPPERS COOKING SPECIFIC INGREDIENTS. ... more information
Offered by Twin Tomes Booksellers (Minnesota, United States) +/- |
Price: $6.75
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| 9) |
A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews
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A lively look at sauces, with an evaluation of ingredients and heat level, plus the author's personal flavor assessment.
Asheville: Lark Books, 1996. Later Printing. Soft Cover. Near Fine/No Jacket as Issued. Clean, tight, unmaked copy. Many illustrations. Approximately 5-1/2" x 10-1/2". 132 pp., indexed. ISBN: 1-88737410-8. ... more information
Offered by Muses Books (Georgia, United States) +/- |
Price: $4.50
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| 10) |
A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews
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A lively look at sauces, with an evaluation of ingredients and heat level, plus the author's personal flavor assessment.
Ashville, North Carolina, U.S.A.: Lark Books, 1996 Front cover is lifting, light edgewar, light shelf wear to corners.. Soft Cover. Very Good. ... more information
Offered by Balthazar Books (British Columbia, Canada) +/- |
Price: $4.50
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| 11) |
A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews
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A lively look at sauces, with an evaluation of ingredients and heat level, plus the author's personal flavor assessment.
Ashville, North Carolina, U.S.A.: Lark Books, 1996 In new condition with small erasure on title page. Features a glossary of the 15 most commonly used hot sauce peppers, as well as recipes and comments on pertinent pepper points, how to grow your own hot peppers, how to cool off your palate, etc. Illustrated and with contact information for hot sauce companies.. Soft Cover. As New. Illus. by Christi Teasley. 5 1/2 x 10 1/2. ... more information
Offered by Adagio Books (Colorado, United States) +/- |
Price: $4.50
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| 12) |
A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews
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A lively look at sauces, with an evaluation of ingredients and heat level, plus the author's personal flavor assessment.
Asheville: Lark Books, 1996. Later Printing (8th). Soft Cover. Near Fine. Illus. by Christi Teasley. Narrow Small Quarto. ... more information
Offered by Browse Awhile Books (Ohio, United States) +/- |
Price: $5.00
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| 13) |
A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews
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A lively look at sauces, with an evaluation of ingredients and heat level, plus the author's personal flavor assessment.
Asheville: Lark Books, 1996. Later Printing (7th). Soft Cover. Fine. Narrow Small Quarto. ... more information
Offered by Browse Awhile Books (Ohio, United States) +/- |
Price: $5.00
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Results 1 - 13 of 13
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