COOKING / Courses & Dishes / Soups & Stews Books

Gallery Books, 1987-06. Hardcover. Like New. large childs hardback book like new with jacket. #1 ... more information

Offered by retrolink-2 (Pennsylvania, United States) +/-

New York, N. Y.: Irena Chalmers Cookbooks, 1982. 84, For James Beard and Julia Child, who lit the lamp and showed us the way. Paperback. Very Good. Illus. by Joan Blume. 8vo - over 7¾" - 9¾" Tall, Oblong. ... more information

Offered by The Book Faire (California, United States) +/-

New York, N. Y.: Gallery Books, 1986. Pictorial Cover. Nr Fine/Nr Fine with Brodart Covered. 8vo - over 7¾" - 9¾" Tall, Oblong. ... more information

Offered by The Book Faire (California, United States) +/-

Ryland Peters & Small, 2003-10. Hardcover. New. Brand new book with very little shelf/handling/edge wear. Fast shipping! ... more information

Offered by jenasbooks (Kentucky, United States) +/-

Harper Collins, 1998. Hardcover. New. ... more information

Offered by Ronald Rocco (Illinois, United States) +/-

Westminster, Maryland, U.S.A.: Bantam Dell Pub Group, 1993. First printing. Red-orange faux-leather binding, gilt titles. Book unread, near fine with smudge to foreedge. DJ also near fine with slight aging to flaps. Price of $29.95 intact. 524 pp.. First Edition. Hardcover. Fine/Fine. ... more information

Offered by citynightsbooks (Massachusetts, United States) +/-

New York: Dorling Kindersley, 1994. A volume in Anne Willan's Look and Cook Series.. 2nd Printing. Glossy Pictorial Hard Cover. Near Fine/DJ VG+. Quarto. ... more information

Offered by Browse Awhile Books (Ohio, United States) +/-

New York: Lorenz Books, 1999. Unused. Over 75 recipes.. Soft Cover. Fi/No Jacket. 4to - over 9¾" - 12" tall. ... more information

Offered by Renaissance Booksellers (Virginia, United States) +/-

Simon and Schuster, 1984. A collection of 250 recipes for soups and 50 recipes for stews.. First Edition. Hard Cover. Very Good +/Very Good+. ... more information

Offered by Michael Diesman (New York, United States) +/-

Boston, Massachusetts: The Harvard Common Press, 2002. Hardcover. Very Good/Very Good. Some edge wear to dustjacket. ISBN: 1-55832-1985.... more information

Offered by Adventures Underground (Washington, United States) +/-

Boston, Massachusetts: The Harvard Common Press, 2002. First Thus. paperback. Good+/No Jacket. Some wear to corners. Light edge and shelf wear. Light staining to bottom edge of first few pages. Remainder mark. ISBN: 1558321993.... more information

Offered by Adventures Underground (Washington, United States) +/-

New York: Simon & Schuster, 1984. Simopn & Schuster, 1984, 441 page, 8vo 6 1/2" x 9 1/2" HB in Near Fine Condition w/VG+ DJ, interior very clean and tight, DJ just has one small 1/4" taped tear at top of spine, poly jacket cover included. "The recipes are well written and easy to follow. The reader will enjoy the historical origins of some of the recipes and Clayton's anecdotes on how he acquired them. Homemade soups are the most loved but, in today's accelerated world, often the... more information

Offered by Boondockers Books (Idaho, United States) +/-

Old Tappan, New Jersey, U.S.A.: Scribner, 2000 Hardback : hard cover edition in good or better condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life.. NIS. ... more information

Offered by Great Pacific Book Co. (California, United States) +/-

Fawcett. Used - Like New. Hardcover w / dustjacket. Like new; no internal markings; has lost its "Brand New" shine but no obvious defects. DJ is Like New. 1ST. 1995. Hardcover w / dustjacket. ... more information

Offered by BookZone U.S.A. (Illinois, United States) +/-

Toronto: Robert Rose Inc., 1998 25.5 X 17.5 cm, wraps with colour photo, [1-4], 5- 96pp where page 95 and 96 are publ. ads. Index. Colour photos of prepared dishes. A recipe compilation selected from this publisher's cookbooks. 50 recipes with ingredients in metric and in North American measure. Non-staining cooking spill to edges of about four leaves making the edges slightly wavy, otherwise no other markings, Good. (1.2 FO 48/4. First Printing. Soft Cover. Good. Illus. by SHAPIRO, Mark. 4to - over 9... more information

Offered by JWMah (British Columbia, Canada) +/-

San Francisco, CA: Chronicle Books. 1991. First Edition. ISBN: 0811800776. Fine; First; Wrappers. ... more information

Offered by Optical Insights (California, United States) +/-

Viking, 1984 Hard Cover. Very Good. ... more information

Offered by Bookman (California, United States) +/-

St Martins Pr, 1984. Stated First edition, first printing. Paperback. Very Good +. 221 pp. SIGNED BY THE AUTHOR on ffep. rare signed first edition. Free USPS tracking with every US order. Ships from MA. ... more information

Offered by Compelling Perspectives Cookbooks, LLC (Massachusetts, United States) +/-

New York, NY: Simon and Schuster, 1984. Text/BRAND NEW. Bi-color boards/Fine. DJ/Good; Strong & sound w/edge & corner tip rubs, short closed edge tears, & wrinkles/faint creasings to lower back edge. An eclectic collection of slow simmering soups and stews. Journalist and food critique Bernard Clayton also authored The Complete Book of Breads and The Complete Book of Pastry, both recipients of the Tastemaker Cookbook Award. Fine copy in less dust jacket.. First Edition, First Thus. Hard Cover. ... more information

Offered by 100 POCKETS (California, United States) +/-

Scribner, 2000. Hard Cover. Fine/Very Good. 10.4 x 8.1 x 0.7 Inches. ... more information

Offered by Turn of the Century (Delaware, United States) +/-