COOKING / Essays Books

New York: Artisan. Near Fine with no dust jacket. 2007. Advance Review Copy. Softcover. 8vo; 391 pages . ... more information

Offered by SandyACo (California, United States) +/-

Harvest Books, 2006. Softcover. Brand New. 7.80 x 5.30 x 0.80. Brand new. Never read or owned. May have a remainder mark. 9.0 oz. An irreverent journey through the exotic and bizarre regions of the culinary world begins with the author's vow to enjoy the portion of his life devoted to food and considers such offbeat topics as the dishes most likely to cause gastrointestinal upset, the elements of a bacchanalian orgy, and the prospects for teaching one's grandma to suck eggs. .... more information

Offered by Books and More by the Rowe (Texas, United States) +/-

Harvest Books, 2006-04-03. Paperback. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ... more information

Offered by BookCloseouts.com (Ontario, Canada) +/-

Putnam Pub Group, 2005. Hardcover. Brand New. 7.80 x 5.50 x 1.00. Brand new. Never read or owned. May have a remainder mark. 9.6 oz. The author of Fried Chicken and Apple Pie continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes. John T. Edge expands his foodie sagas beyond FRIED CHICKEN (his first) and APPLE PIE (his second) to explore the greasy world of burgers and fries. Edge is both a... more information

Offered by Books and More by the Rowe (Texas, United States) +/-

Grosset & Dunlap, 2005-01-01. Hardcover. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ... more information

Offered by BookCloseouts.com (Ontario, Canada) +/-

London: William Heinemann Ltd, 1934. First edition. Hardcover. Very Good+/Good+. Illustrations by J E Laboureur. 12mo. pp 188. Light soiling to d/w, edgewear to head and foot of spine and corners of spine. Otherwise a lovely fresh copy. A charming ramble through early 20th century Europe with the famed restaurateur. His accounts of hotels and meals are accompanied by the drawings of his friend Jean-Emil Laboureur. Scarce first edition of this delightful classic ... more information

Offered by Vintage Cookbooks (Victoria, Australia) +/-

New York, New York, U.S.A.: Perennial Library, 1993 bright & clean 1light wear, remainder mark, mild scuff. no writing. . Trade Paperback. Very Good. ... more information

Offered by The Perfect Book (Washington, United States) +/-

Little Brown, 2007 Brand New Book Published and available from July 2007. . Paperback. New. ... more information

Offered by Chapterhouse Books Online (North Yorkshire, United Kingdom) +/-

New York: Lyons Press, 1999. NY: Lyons Press, 1999. Hard Cover. Fine/Very Good. First Printing. 8vo - over 7¾" - 9¾" tall"Selected writings on food & drink by America's Best Loved Culinary Master, with 130 recipes." Text is clean & unmarked, binding is tight. ISBN: 1558217371 . ISBN: 1558217371. First Printing. Hard Cover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall. COOKERY AMERICAN COOKING REGIONAL ETHNIC GENERAL. ... more information

Offered by ALL ABOUT AUTHORS (Colorado, United States) +/-

Trade paperback, new. First paperback edition. Foreword by Barbara Kafka. Selected writings by James Beard, with 130 recipes. Indexed. 346 pages.... more information

Offered by M Hofferber Books (Idaho, United States) +/-

Virago, 2006 Light shelf wear only. 405pp.. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" Tall. ... more information

Offered by Envoy Books (United Kingdom) +/-

Virago, 2006 Hard Cover. As New/As New. 8vo - over 7¾" - 9¾" Tall. ... more information

Offered by Envoy Books (United Kingdom) +/-

Los Angeles: Sun & Moon Press, 1988. First edition. Hardcover. Very Good+/Very Good+. 8vo. pp 340. A collection of restaurant critic Weinstein's weekly columns for The Village Voice newspaper between 1979 through 1986. His interest, he says, is not in writing about restaurants, but in writing about public eating and its significance. He approaches his subject with wit and intelligence. Signed by the author. ... more information

Offered by Vintage Cookbooks (Victoria, Australia) +/-

Random House, 1978. Book unmarked with minor shelfwear, owner's bookplate on the fep (partially under flap), jacket has minor shelfwear and creased flap.. Stated First Edition. Hard Cover. Very Good/Very Good. ... more information

Offered by Randy Burns (Missouri, United States) +/-

New York, NY, U.S.A.: Random House, Incorporated, 1978. Very good/very good, hard cover, edges slightly rubbed, dust jacket has very slight edgewear. 182 pp. "In this delightful sequel to AMERICAN FRIED, Calvin Trillin continues his hilarious odyssey in search of 'something decent to eat.'". Hard Cover. Very Good/Very Good. 5 3/4 By 8 1/2". ... more information

Offered by The Book House - St. Louis (Missouri, United States) +/-

New York, New York, U.S.A.: Smithmark Pub, 1996. Hard Cover. Good. Good in Good jacket. ... more information

Offered by B&J Book Sales (Florida, United States) +/-

New York, New York: Vintage Books / Random House, Inc, 1979. paperback. Good/No Jacket. Standard used condition. Reading copy or better. ISBN: 0394741714.... more information

Offered by Adventures Underground (Washington, United States) +/-

Random House, 1978. Hardcover/pub. 1978/Gd. condition/182 pages - Further adventures of a happy eater .. (L15956z). Hard Cover. Good. ... more information

Offered by Infospec (California, United States) +/-

Random House. 0394425006 First edition. Very good in very good dust jacket. ...Experience, Quality, Value.... . Very Good. ... more information

Offered by Robinson Street Books (New York, United States) +/-

Smithmark, 1996. Hard Cover. As New/As New. First Printing. 8vo - over 9" Tall. ISBN: 0-7651-9831-2. 182pp..Longtime staff writer-humorist for "The New Yorker" and syndicated columnist who has written extensively on food, although never published a recipe and doesn't cook, was awarded a place in the James Beard House Cookbook Hall of Fame and is considered an authority whose writing on the subject is enjoyable and instructive. Beautiful book. ... more information

Offered by abccbooks.com (Nevada, United States) +/-