COOKING / History Books

London, United Kingdom: Mitchell Beazley, 2003 160pp.. Reprint. Fine/Very Good +. 285x220mm. ... more information

Offered by Lion Books (Worcestershire, United Kingdom) +/-

New York: Park Lane. Fine/Very Good. 1987. Hard Cover. Folio 0517629283 Lightly chipped jacket. . ... more information

Offered by Lazy Letters Books (Surrey, United Kingdom) +/-

Crescent. Used - Very Good. ... more information

Offered by BookZone U.S.A. (Illinois, United States) +/-

: Ohio State University Press. Very Good. 2000. Soft Cover. 0814250394 Originally published 1876. . ... more information

Offered by bookstore brengelman (Ohio, United States) +/-

Wakefield: Moyer Bell. Near Fine in Fine dust jacket. 1997. Hardcover. 1559211768 . With inspired recipes by Jeanne Bauer. First edition. About fine in a fine dust jacket. . ... more information

Offered by Grendel Books, ABAA/ILAB (Massachusetts, United States) +/-

Rhode Island: Moyer Bell, 1997. Attractive clean purple cloth boards, gold titleing and decoration on the spine. Binding is tight and straight. Endpapers and pages are unmarked, bright, no names, writing or bookplates. In a solid glossy dustjacket, no chipping or tears, the price is unclipped, very minor rubbing to covers. 229 pgs.. Stated First Edition. Hard Cover. Fine/Near Fine. 4to - over 9¾" - 12" tall. ... more information

Offered by Wildwood Books (New York, United States) +/-

Penguin Books, 2004-08-01. Paperback. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ... more information

Offered by BookCloseouts.com (Ontario, Canada) +/-

Nashville, Tennessee, U.S.A.: Cumberland House, 2003. Short essays on 450 diners around America with recipes, illustrated with B&W photos. Unread, as new. 262 pp.. Second Printing. Soft Cover. New. ... more information

Offered by citynightsbooks (Massachusetts, United States) +/-

New York: M Barrows, 1957. Hardcover. Very Good/Good. 8vo. pp 221 edgewear to d/w. PO name to ffep Chafing dishes - essentially casserole dishes suspended over a small spirit burner - were quite the vogue for entertaining when this book went into this 8th printing. Some good recipes easily adapted to general use ... more information

Offered by Vintage Cookbooks (Victoria, Australia) +/-

very good+, no dj, white-stamped red cloth. Tight b/w photos from the play fiction Grosset & Dunlap New York c1881, 1904 reprint hardcover 337+ pgs, With ads. 1908 gift note FEP. Some light foxing & age-spots. Still attractive. Lighthouse motifs on spine & front cover ... more information

Offered by Gil's Book Loft (New York, United States) +/-

Collectors Pr, 2002. Hard Cover. Very Good/Very Good. light rubbing along bottom edge, light corner wear, solid binding, wonderful photos, jacket shows only light edge wear, has been well protected in mylar, jacket has been price-clipped. ... more information

Offered by Zeeba Books (Quebec, Canada) +/-

New York: Alfred A. Knopf, 1958. Hardcover. Hardcover in dust jacket. Second printing. Near fine in very good unclipped dust jacket with wear at corners and spine ends. Some chipping at top and bottom of spine. Jacket is bright, clean, and unfaded. Former owner's name on front free endpage. All about French food, haute and peasant. Illustrations by Warren Chappell; introduction by Samuel Chamberlain. 487 pp. plus two indexes. In protective Mylar. ... more information

Offered by Warwick Books (California, United States) +/-

New York: Ballantine, 2002 Reprint. Soft Cover. Fine. Trade Paperback. ... more information

Offered by Always Superior Books (Georgia, United States) +/-

Harvest Books, 2006-04-03. Paperback. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ... more information

Offered by BookCloseouts.com (Ontario, Canada) +/-

Harvest Books, 2006. Softcover. Brand New. 7.80 x 5.30 x 0.80. Brand new. Never read or owned. May have a remainder mark. 9.0 oz. An irreverent journey through the exotic and bizarre regions of the culinary world begins with the author's vow to enjoy the portion of his life devoted to food and considers such offbeat topics as the dishes most likely to cause gastrointestinal upset, the elements of a bacchanalian orgy, and the prospects for teaching one's grandma to suck eggs. .... more information

Offered by Books and More by the Rowe (Texas, United States) +/-

Andrews Mcmeel Publishing. Very Good with no dust jacket. 2005. Hardcover. 0.6 x 10.9 x 7.3 Inches; 144 pages; <P>Ever since the first bowl was poured more than a century ago, people the world over have craved cereal. The Breakfast Cereal Gourmet celebrates this morning meal pop culture icon, serving up over 30 original recipes that utilize the likes of Kix, Trix, Froot Loops, Frosted Flakes, Chex, and Cheerios as a primary ingredient. The 128 full-color pages are filled with images of vintage p... more information

Offered by Hammonds Books & Music (Missouri, United States) +/-

Scranton, Pennsylvania, U.S.A.: Smithsonian Inst Pr, 2000. 210 pages with index & notes. ISBN: 1560989661. Trade Paperback. As New. 8vo - over 4¾" - 9¾" Tall. Chapter Book. BANANA TECHNOLOGY AGRICULTURE ANIMAL HUSBANDRY. ... more information

Offered by Highway Book Shop (Ontario, Canada) +/-

2006 Brand New Book Pub. Dec 06.. Paperback. New. ... more information

Offered by Chapterhouse Books Online (North Yorkshire, United Kingdom) +/-

Penguin Books, 2003-01-01. Paperback. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ... more information

Offered by BookCloseouts.com (Ontario, Canada) +/-

Penguin USA, 2003. Reissue Edition. Softcover. Brand New. 7.80 x 5.00 x 0.50. Brand new. Never read or owned. May have a remainder mark. 6.4 oz. An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history. Reprint. .... more information

Offered by Books and More by the Rowe (Texas, United States) +/-