COOKING / Methods / Outdoor Books

ted Smart, 1991. Hardcover. Near Fine/very good. 144 pp. Dust jacket has tiny rip on lower front corner. Free USPS tracking with every US order. Ships from MA. ... more information

Offered by Compelling Perspectives Cookbooks, LLC (Massachusetts, United States) +/-

New York, NY: Workman Publishing. 1998. First Edition. ISBN: 1563058669. Fine; Great recipes; First; Softcover; 4to; 556 p.; No DJ. ... more information

Offered by Optical Insights (California, United States) +/-

Culinary Arts Institute, 1975. Paperback. Very Good. Hardcover in dj. Very light wear on dj. Pages very clean, binding very tight. (cook) ... more information

Offered by Pansy's Books (Colorado, United States) +/-

Chronicle Books, 2004 Sticker residue. Cover bent. . Soft Cover. Fair. ... more information

Offered by Balthazar Books (British Columbia, Canada) +/-

2007 Delicious, fool-proof meals hot off the grill or campfire with no pots, pans or dirty dishes. Ideal for camping, fishiong, hunting trips or at home for no-fuss family meals. 142pp. Paperback. New. 6 1/2 x 9. ... more information

Offered by SeaOceanBooks.com (Washington, United States) +/-

Menlo Park, Calif.: Sunset Publishing Co., 1996. Sunset Pub, 1996 stated first ed, 240 page, 4to 8 1/4" x 10 3/4" trade paperback in VG+ Condition, light cover edgewear, spine crease. Weber and Sunset present the definitive guide to outdoor cooking from the two most respected names in the field. Contains all the great foods from the Grill By The Book cooking series - recipes that will help you master the basics of grilling, whether you use charcoal or gas to fuel your barbecue. of course, there a... more information

Offered by Boondockers Books (Idaho, United States) +/-

Minneapolis, MN, U.S.A.: Northern Trails Press, 1996. "This is a book of techniques and recipes for anyone who camps, but primarily for those who need to pack lightweight, yet easy and nutritious, meals. Some recipes use ingredients that are easily purchased at a grocery store or camping-supply store, while others require home drying in a dehydrator or home oven." This book has 208 pages and is illustrated throughout.. ISBN: 0-9651535-0-9. First Printing. Pictorial Softcover. Fine/No Jacket. 8vo -... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

London: Sheridan House , 2002 Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Clarendon Books P.B.F.A. (United Kingdom) +/-

Atlanta: Longstreet Press, 1999 Pp 106. First Edition. Hardcover. Very Good/Very Good. 12mo - over 6¾" - 7¾" tall. ... more information

Offered by The Edmonton Book Store (Alberta, Canada) +/-

Random House Value Pub, 1989. First printing. Hardcover. Fine/very good. 512 pp. Free USPS tracking with every US order. Ships from MA. ... more information

Offered by Compelling Perspectives Cookbooks, LLC (Massachusetts, United States) +/-

Des Moines, IA: Better Homes and Gardens. Fine with no dust jacket; 125385 2000 Glossy illustrated hard cover . encasing 5 ring binder, unread, tab indexed, index. Everything from your . grilling basics and smoking, to recipes galore! Try Sun-Dried Tomato . Burgers, Indian-Style Chicken, or Bison Cheeseburgers!. 2000. First Edition,; Later Printing. Hardcover. 0696210290 . Better Homes and Gardens Test Kitchen; tall 8vo 9" - 10" tall; 372 pp. pages . ... more information

Offered by OrphanTreasures.com (California, United States) +/-

New York, New York, U.S.A.: Lyons Pr, 2004. Book shows moderate wear/ spine tight, pages clean/ covers slightly creased; moderate edge wear/ corners creased/ several page tips creased. 1st Printing. Trade Paperback. Good/No Dust Jacket as Issued. 4to - over 9¾" - 12" tall. ... more information

Offered by Harvest Moon Farm Book Cellar (Texas, United States) +/-

Culinary Arts Institute. Very Good; 1975. First edition. Softbound. Book very good, no jacket. No . PO marks, 96pp, index. Cover edges slightly edgeworn. All about cooking . outside - from trout to hot dogs. Plus desserts of course. Try the Mansion . dessert squares.. 1975. Presumed First Edition. Softcover. 083260545x . 4to - over 9¾" - 12" tall . ... more information

Offered by OrphanTreasures.com (California, United States) +/-

Houston, Texas, U.S.A.: Gulf Pub Co, 1998 New. Soft Cover. New/No Jacket. ... more information

Offered by Somewhere Else Books (California, United States) +/-

Phoenix, Arizona, U.S.A.: Arizona Highways, 1991 crisp and clean pages, great photos as expected with Arizona Highways publications. mild scuffs to glossy covers. no writing.. Hard Cover. Very Good. Spiral. ... more information

Offered by The Perfect Book (Washington, United States) +/-

Richmond, Virginia, U.S.A.: Time Life Education, 2000 Gift quality.. Soft Cover. As New. ... more information

Offered by The Perfect Book (Washington, United States) +/-

Chicago, Il: Culinary Arts Institute, 1975. Gathered here are the finer points of fresh-air cooking, examined in detail for the backyard barbecue chef, the picnicker away from home, the camper and sailor who travel ever farther afield, and finally, the backpacker who wants to rough it back to real nature.. First Edition. Pictorial Cover. Very Good/Very Good. 4to - over 9¾" - 12" Tall, oblong. ... more information

Offered by The Book Faire (California, United States) +/-

Hailey, ID, U.S.A.: Peak Media, Incorporated, 1996. Hard Cover. Near Fine/Fine. No Edition Stated. ISBN:0-9639134-2-5. Beautiful, almost new looking copy. Book is spiral bound with three metal rings like a notebook, then bound in a cover that zips all the way around for easy storage and transport. Only defect is a bit of wrinkling to very first page. Includes info on every type of outdoor cooking method including grills, dutch ovens, skillets, woks, smokers, rotissieries and spits, pits, open fire, and wood... more information

Offered by Garrison House Books (Ohio, United States) +/-

New York: Harper & Row. Very Good. 1989. Soft Cover. 0-06-097206-8 . First Perennial Library Edition 1989. Preface by Jeremiah Tower. A classic guide to outdoor cooking and preparing food on and off the grill. 254 pages including index, galley and trailer cookery includes instructions for fire making; tips on choosing equipment, and making recipes, with accompanying side dishes, for camp and smoke cookery, and other forms.; 8vo - over 7¾" - 9¾" tall . ... more information

Offered by Francois Books (New York, United States) +/-

Old Saybrook, CT: Globe Pequot Press, 1989. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾. Moen, Cliff. 1989 softcover. Light age/use. Pages are clean. Binding is tight. Wraps are well-intact. 67 pages. ... more information

Offered by Empire Booksellers (New York, United States) +/-