COOKING / Regional & Ethnic / American / General Books
American Food
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Subject: COOKING / Regional & Ethnic / American / General x
Bookseller: Bienville Books x
Results 1 - 2 of 2
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The Encyclopedia of Cajun & Creole Cuisine
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Very good softback, comb bound, facsimile signatures of John Folse & George Rodrigue on title page. Back cover has 2-inch tear separating from comb binding. Covers edgeworn, tabs crease and edgeworn. Back page has 3-inch separation from binding at bottom. A couple of spots on title page, otherwise interior is clean, tight and unmarked. Stated first printing. ... more information
Offered by Bienville Books (Alabama, United States) +/- |
Price: $60.00
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Sweet Stuff - Karen Barker's American Desserts
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Karen Barker is a co-owner of the Magnolia Grill in Durham, NC. Here she provides the recipes for some of her fabulous desser... read more
U. of North Carolina Press, Chapel Hill, NC 2004 Brand new book, slight wear to dustjacket, otherwise like new. ISBN 0807828580.. ... more information
Offered by Bienville Books (Alabama, United States) +/- |
Price: $15.00
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Results 1 - 2 of 2
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