COOKING / Regional & Ethnic / American / General Books

Soft cover. Illustrated stiff cardboard cover. Appears unused. Vignettes Alaskan recipe book Alaska NW Publishing Co. Anchorage, Alaska 1984 2nd printing Wraps/whit/red Quarto, 500 pp, Interesting reading and pratical for those who cook moose, elk, caribou, etc. The recipes are fun to imagine cooking. Invited guests for a polar bear dinner, or Jellied moose nose. or seal liver. Wonderful gift for family moving way north. ... more information

Offered by Charles Billings Books (Florida, United States) +/-

Reading PA: Culinary Arts Press, 1973 There is a small soya sauce stain to the left edge of the front cover, no other markings, VG(-). Orange card cover with illus of Chinese man, side-stapled, 47pp. Decorative drawings. Essay by Charles Lamb (A Dissertation on Roast Pig). These recipes are adapted to American tastes and include Chow Mein, Choy Suey, Sum Gum Fried rice. (0.9 WL FO 0/6. Soft Cover. Very Good -. Illus. by TROUTMAN, Warren. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by JWMah (British Columbia, Canada) +/-

NY: Time-Life Books, 1968 (USA) No markings, top corners slightly bumped, VG; no Dj as issued. 4to, illus bds, 208pp, index. Colour photos. James Beard and Michael Field were the consultants in this excllent series on THE FOODS OF THE WORLD. Over 90 recipes. I believe this is the first printing with no other indications to the copyright page except the year 1968. (2.2 WL JM FO 32/3. Edition Not Stated. Hard Cover. Very Good. 4to - over 9¾" - 12" tall. ... more information

Offered by JWMah (British Columbia, Canada) +/-

NY: Avon Books, 1977 No markigns, small distributor's label, a few stress creases, spine crease, Good used copy 11 x 8 1/4", photo wraps, 570pp, index. 1700 B&W photos illustrate 4000 entries on cooking utensils and kitchen equipment. 200 recipes included with food lore and folklore. Introduced by James Beard; produced with assistance of hundreds of food authorities. .(3.5 WL FO 45/0. First Soft-Cover Edition. Soft Cover. Good. 4to - over 9¾" - 12" tall. ... more information

Offered by JWMah (British Columbia, Canada) +/-

NY: Time-Life Books, 1968. (USA) I believe this is the first printing without any other printings indicated to the copyright page. No markings, some scuff marks to the covers Good; no Dj as issued. 4to, photo bds, 208pp, index. Many colour photos throughout. A great presentation of American cooking, with Michael Field as consulting editor, and James Beard as consultant; with some recipes. Book only; separate recipe book not included. No Dj. No slipcase. (2.4 JM FO 31/4. First Printing. Hard Cover. ... more information

Offered by JWMah (British Columbia, Canada) +/-

NY: Time-Life Books, 1978 (USA) Owner's mall symbol blacked out with marker, no markings, VG; no Dj as issued. This is the revised 5th printing. 4to, photo bds, 208pp, index. Many colour photos throughout. A great presentation of American cooking, with Michael Field as consulting editor, and James Beard as consultant; with some recipes. Book only; separate recipe book not included. No Dj. No slipcase. . (2.4 JM FO 37/0. 5th Printing. Hard Cover. Very Good. Illus. by KAUFFMAN, Mark. 4to - over ... more information

Offered by JWMah (British Columbia, Canada) +/-

Bloomington IL: Second Christian Church, 1902 (USA) Owner' s name in pencil, small tear to the endpaper, very light soiling to the covers, cooking spots here and thre, Good; no Dj perhaps as issued. 22 x 14.5 cm, light grey cloth over bds, iv, 200pp. This old cookbook was compiled for the benefit of the Second Christian Church and consists of local ads from the bloomington Il area along with hundreds of recipes with the contributors' names included. (1.5 JM FO 0/6. Hard Cover. Good. 8vo - over ... more information

Offered by JWMah (British Columbia, Canada) +/-

Garden City NY: Doubleday, 1968 USA) No markings, Good used copy in unclipped Good only dust jacet with edge chips and faults. 431pp, index. This book contains more than 900 recipes and ideas for entertaining and parties. ((1.7 JM FO 36/6. Presumed First Edition. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by JWMah (British Columbia, Canada) +/-

America's Best Cooking Recipes, cookbook, Landoll Inc. 1985, good condition, hardback ... more information

Offered by Magnolia Books (Georgia, United States) +/-

Anchorage, Alaska: Alaska Northwest Books, 1986. Oversized 500pp including index More than 1,500 recipes Previous owner's name inside front cover and outer corners of cover slightly curling Faint crease on spine. Glossy Soft Cover. Very Good. ... more information

Offered by First Choice Books, Inc. (Idaho, United States) +/-

: Ohio State University Press. Very Good. 2000. Soft Cover. 0814250394 Originally published 1876. . ... more information

Offered by bookstore brengelman (Ohio, United States) +/-

Seattle, Washington: Alaska Northwest Books. Fine; 1983. FIrst edition. Softbound. Book mint, no jacket. No PO marks, . 500pp, index. Oh my, recipes for jellied moose nose, polar bear and . onions, nettle soup, much more. Also, tips for living in the cold, . skinning a hare, using sea cucumber - the secret ingredient!. 1983. Presumed First Edition. Softcover. 0882402374 . 4to - over 9¾" - 12" Tall . ... more information

Offered by OrphanTreasures.com (California, United States) +/-

New York, New York, U.S.A.: Book Sales. Very Good/Very Good. 1977. Hard Cover. 0890090998 Tight spine, clean copy. Previous owner's name on front and rear eps, old price stick on front ep. Red boards with gilt lettering on spine, edges slightly rubbed, corners slightly bumped. DJ - edges very slightly rubbed, edges yellowed. 64 pgs.. ... more information

Offered by The New Street Book Shop (Pennsylvania, United States) +/-

Secaucus, NJ, USA: Chartwell Books, 1977. 64 pgs with many color photographs; dust jacket scuffed with slight wear to edges;. ISBN: 0890090998. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. COOKBOOK COOKERY RECIPES AMERICAN. ... more information

Offered by Highway Book Shop (Ontario, Canada) +/-

Mineola, NY, U.S.A.: Dover Publications, Incorporated, 1975. Soft Cover. Acceptable. ... more information

Offered by Debbie Tessar (Colorado, United States) +/-

Greensboro, N.C: Potpourri Press, 1974. 90 g.; 48 pages, introduction by author and conversion tables. The text is illustrated with numerous black-and-white drawings by Bob Penny. Illustrated front cover, again by Bob Penny with orange titles. Author photograph to the rear panel. Minor rubbing and creasing to the book corners. Some rubbing to the rear panel, otherwise the book is in great shape. A book about using clay pots/dishes for cooking. Not only main meals but also for deserts. Digital image... more information

Offered by Syber's Books (Australia) +/-

“The Calculating Cook” by Jeanne Jones, illustrated by Holly Zapy, published by 101 Productions in 1972. This is a soft covered book and has wear on the corners and is dirty. There are 192 pages with black and white illustrations scattered throughout. Buyer to pay shipping and handling charges and optional insurance. Seller not responsible for loss or damage if insurance is not taken. ... more information

Offered by Skilton's Antiques And Collectibles (Connecticut, United States) +/-

“American Cooking” by Dale Brown, photos by Mark Kauffman, published by Time-Life Books in 1971. There are 208 pages with colored photos and illustrations scattered throughout. The cover is a colored photo. There is wear on the top and bottom of the binding and the corners of the cover. Buyer to pay shipping and handling charges and optional insurance. Seller not responsible for loss or damage if insurance is not taken. ... more information

Offered by Skilton's Antiques And Collectibles (Connecticut, United States) +/-

Menlo Park CA: Sunset Books/Sunset Publishing Corporation, 1990 (USA) 4to, photo wraps, 96pp, index. Large colour photos of prepared dishes. Quite a good presentation of Barbecue equipment and techniques with about 150 recipes for marinades, sauces, meats, and side dishes. VG. (1.1 lbs FO 34/4). Edition Not Stated.. Soft Cover. Very Good. 4to - over 9¾" - 12" tall. ... more information

Offered by JWMah (British Columbia, Canada) +/-

NY: Abbeville Press Inc., 1982 Blue bds, 216pp, index. B&W and colour reproductions of artworks with B&W photos of artists. Intro by James Beard. 200 recipes from California artists includeing Ansel Adams, Judy Chicago, Richard Diebenkorn, Wayne Thiebaud, et al. with contributors' names included. No markings, VG+ in VG Dj with 1/4" tear to top of spine panel. A heavy book. (3.3 lbs FO 36/3]. First Edition. Hard Cover. Very Good +/Very Good (-). Illus. by BLANK, Chotsie. 4to - over 9&fr... more information

Offered by JWMah (British Columbia, Canada) +/-