COOKING / Regional & Ethnic / American / General Books
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| 81) |
Culinary Classics
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128 pgs., Apple Valley Real Estate promotional item. Light wear.. Paper Cover. Good. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by C.A. Hood & Associates (New Hampshire, United States) +/- |
Price: $3.30
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| 82) |
Cooking at the Academy California Culinary Academy
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KQED, 1991. 182 pgs., Photos. Stated First Edition.. First Edition. Soft Cover. Very Good. 4to - over 9¾" - 12" tall. ... more information
Offered by C.A. Hood & Associates (New Hampshire, United States) +/- |
Price: $6.60
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| 83) |
Cooking at the Academy California Culinary Academy
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KQED, 1991. 182 pgs., Photos. Stated First Edition.. First Edition. Soft Cover. Very Good. 4to - over 9¾" - 12" tall. ... more information
Offered by C.A. Hood & Associates (New Hampshire, United States) +/- |
Price: $6.60
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| 84) |
DESSERTS
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NY: Harper & Row, 1986 (USA) No markings, slight easing of top front corner of cover, VG+ in clipped VG Dj in mylar sleeve. Blue bds, 365pp, index. Line drawings. 200 recipes for desserts,described by GOURMET Magazine as "dazzling". Precise instructions with technical illus.. This Book Club edition is the same size and content as the trade edition except there is an embossed symbol to the back cover and no price to the front flap. (2.5 JM FO 74/3. Book Club (BCE/BOMC). Hard Cover. Very Goo... more information
Offered by JWMah (British Columbia, Canada) +/- |
Price: $15.95
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| 85) |
The All-american Dessert Book
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Wilmington, Massachusetts, U.S.A.: Houghton Mifflin, 2005. 8 x 10 hard cover book. White and off-white lettering on the red/color photo illustrated spine with a color photo illustrated cover. The All-American Dessert Book tells the intriguing story of America's fascination with sweets, complete with regional legends, behind-the-scenes recipe stories, fascinating snippets of baking history, and words of kitchen wisdom from cooks of the past. 406 pages. Gift quality. Clean with tight binding in Fine/Fine cond... more information
Offered by Connie Popek, Bookseller (New York, United States) +/- |
Price: $22.00
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| 86) |
THE DIABETIC'S COOKBOOK
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Houston TX: Medical Arts Publishing Foundation, 1971 (USA) No markings, a couple of TB stamps to the corner of the first page, a bit of rubbing to the spine, Very good. Wraps with black titles on red checked background, 302pp, index. This is a early cookbook for diabetics which first appeared in 1955. (1.5 JM FO 32B/4. 12th Printing. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by JWMah (British Columbia, Canada) +/- |
Price: $7.99
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| 87) |
A Dickens of a Christmas
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Tennessee: Johnson City Power Board, No Date. Softcover. very good/no jacket. Tall but thin cookbook of recipes issued by the Johnson City Tennessee Powerboard and the Holston Electric Cooperative. Great recipes Appetizers, breads, cakes, desserts, cookies, candy, main dishes, salads, vegetables, beverages, and some miscellaneous. ... more information
Offered by Secondlookbooks (North Carolina, United States) +/- |
Price: $15.00
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| 88) |
Diner: The Best of Casual American Cooking
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Celebrate a uniquely American restaurant experience with this collection of more than 50 classic American dishes--the nation'... read more
Menlo Park, California, U.S.A.: Sunset Pub Co, 1995. very light edgewear, inside is clean. First Printing. Cloth. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by Redbrick Books (Massachusetts, United States) +/- |
Price: $10.88
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| 89) |
Diner: the Best of Casual American Cooking
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Celebrate a uniquely American restaurant experience with this collection of more than 50 classic American dishes--the nation'... read more
Menlo Park, CA: Sunset Books. 1995. First Edition. ISBN: 0376020377. Fine in a NF DJ; Casual Cuisines of the World Series; First; Illust. boards; Square 8vo; 128 p.; DJ. ... more information
Offered by Optical Insights (California, United States) +/- |
Price: $18.00
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| 90) |
BETTY CROCKER'S DINNER IN A DISH COOK BOOK
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NY: Golden Press, 1965 4to, illus on grn cl background, metal ring binding, 156pp, index. Illus by Helen Federico. A very clean, fresh copy with very light rubbing to cover edges, VG; no Dj as issued. (1.8 FO 31/4. Third Printing. Hard Cover. Very Good. 4to - over 9¾" - 12" tall. ... more information
Offered by JWMah (British Columbia, Canada) +/- |
Price: $8.99
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| 91) |
BETTY CROCKER'S DO-AHEAD COOKBOOK
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NY: Bantam Books, 1975 16mo, illus wraps, 264pp, index. #6 in the series. 300 Tested recipes for delicious fix-in-advance dishes from the freezer and refrigerator. Near Fine. . (0.9 FO 37/1. First Thus. Paperback.. Near Fine. 16mo - over 5¾" - 6¾" tall. ... more information
Offered by JWMah (British Columbia, Canada) +/- |
Price: $3.45
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| 92) |
America Eats
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A book describing regional crops and cuisines, written during the Great Depression as part of a project organized by the W.P.... read more
Iowa City, Iowa: University of Iowa Press, 1992. Copy is bright with lightly bumped endspines, and a bright DUST JACKET showing the same. . Second Printing. Hard Cover. Vg/VG. 8vo. ... more information
Offered by Spivey's Rare Books, Maps and Fine Art (Missouri, United States) +/- |
Price: $13.00
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| 93) |
Ball Blue Book Edition 28
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Muncie, Indiana: Ball Brothers Company, 1969. Softcover. G - writing on cover, staple side is taped, bent corners, some writing. /None. Early edition of the Ball Jar Canning book. This one from 1969. ... more information
Offered by Secondlookbooks (North Carolina, United States) +/- |
Price: $9.95
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| 94) |
THE ENCYCLOPEDIC COOK BOOK (Cookbook)
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Chicago: Culinary Arts Institute., 1950 (USA) No markings, a bit of light rubbing to cover corner tips, fine crease to spine, Very Good; lacking the Dj. About 23 x 16 cm, wipeable textured cream-coloured bds with titles in green with a red border of little flowers, mauve and green design to spine, iv, [1-5] 6-974pp, LXVI index. Colour photo endpapers, full-page colour photos of prepared dishes, lots of small B&W photos. Thumb indexed fore-edge pages; 16 of them. There must be over 2000 recipes i... more information
Offered by JWMah (British Columbia, Canada) +/- |
Price: $68.00
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| 95) |
The Encyclopedia of Cajun & Creole Cuisine
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Very good softback, comb bound, facsimile signatures of John Folse & George Rodrigue on title page. Back cover has 2-inch tear separating from comb binding. Covers edgeworn, tabs crease and edgeworn. Back page has 3-inch separation from binding at bottom. A couple of spots on title page, otherwise interior is clean, tight and unmarked. Stated first printing. ... more information
Offered by Bienville Books (Alabama, United States) +/- |
Price: $60.00
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| 96) |
EASY ENTERTAINING COOKBOOK
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Wauwatosa WI: Kitchen Fare, 1981 (USA) No markigns, Near Fine. Glossy photo card cover, side-stapled, 63pp, index. Colour photos. Over 150 recipes. (1.1 JM FO 38/5. Softcover. Near Fine. 4to - over 9¾" - 12" tall. ... more information
Offered by JWMah (British Columbia, Canada) +/- |
Price: $3.90
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| 97) |
America's Ethnic Cuisines
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Des Moines, IA: Meredith Books,U.S., 2003. 8.5 x 11 hard cover book. White and orange letering on the red dust jacket spine with a color photo illustrated cover. America's Ethnic Cuisines celebrates America's diversity through its glorious food. 150 best-loved recipes, plus 40 menus. 288 pages. 1st Edition. Clean with tight binding in Fine/Fine condition.. 1st Edition. Hard Cover. Fine/Fine. Illus. by Color photo Illustrated. ... more information
Offered by Connie Popek, Bookseller (New York, United States) +/- |
Price: $17.25
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| 98) |
The American Every Day Cook Book in Color
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New York: Hamlyn, 1971/1968. First American Edition. Hardback. VG - page edges a little dirty, but not bad/G - has some chipping, a few minor tears, and one tear which goes about 1/3 of the way up on the front. illustrated. Over 1000 tested recipes, marvelous ideas for every day and every occasion. A complete, lafishly illustrated guide to modern cookery ... more information
Offered by Secondlookbooks (North Carolina, United States) +/- |
Price: $6.95
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| 99) |
THE AMERICAN EVERY DAY COOK BOOK IN COLOR
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NY: Hamlyn, 1971 Ivory cloth, illus endpapers, 349pp, index. Full-page colour photos of prepared foods, small line illus. Foreword by Ann Seranne. An excellent collection of 1000 tested recipes with ingredients in North American measure. No markings, VERY GOOD in FAIR Dj with wear and tear to edges. A heavy book. (3.0 JM FO 77/1. First American Edition. Hard Cover. Very Good/Fair. 4to - over 9¾" - 12" tall. ... more information
Offered by JWMah (British Columbia, Canada) +/- |
Price: $7.99
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| 100) |
THE AMERICAN EVERY DAY COOK BOOK IN COLOR
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NY: Hamlyn, 1971 Ivory cloth, illus endpapers, 349pp, index. Full-page colour photos of prepared foods, small line illus. Foreword by Ann Seranne. An excellent collection of 1000 tested recipes with ingredients in North American measure. No markings, VERY GOOD in FAIR Dj with tear to edges. A heavy book. (3.0 JM FO 44/7. First American Edition. Hard Cover. Very Good/Fair. 4to - over 9¾" - 12" tall. ... more information
Offered by JWMah (British Columbia, Canada) +/- |
Price: $7.99
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