COOKING / Regional & Ethnic / American / Middle Atlantic States Books

Boulder, Colorado: 3D Press, 1996. 3D Press, Boulder, Colo, Inscribed by author, 1996, 189 page, 8vo 8" x 10" trade paperback in VG+ Condition, only light cover wear, light corner bumping, interior clean and sound. Profiles and Recipes from Boulder County's Best Kitchens. . Signed by Author. Trade Paperback. Very Good +. 4to - over 9¾" - 12" tall. ... more information

Offered by Boondockers Books (Idaho, United States) +/-

New York: Broadway Books, 1998 Pages clean, bright, and tight, spine ends bumped; dust jacket has edge wear. Very Good/Very Good ... more information

Offered by Front Porch Books (Maine, United States) +/-

"Country Flavor Cookbook" by Haydn S. Pearson, published by Bramhall House in 1956. There are 222 pages of recipes - one page has a dog ear. The cover and binding are tan with brown graphics and printing. There is wear on the top and bottom of the binding and the tips of the corners. The dust jacket has wear on the top and bottom. "Delicious country recipes, both new and traditional, from the personal collection of the author..." ... more information

Offered by Skilton's Antiques And Collectibles (Connecticut, United States) +/-

Wiley, 2006-04-28. Hardcover. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ... more information

Offered by BookCloseouts.com (Ontario, Canada) +/-

John Wiley & Sons Inc, 2006. Hardcover. Brand New. 9.50 x 7.80 x 1.00. Brand new. Never read or owned. May have a remainder mark. 27.2 oz. The Hamptons Diet has attained international bestseller status, and the Hamptons Diet has been embraced by celebrities worldwide. In this delectable companion volume, Dr. Fred Pescatore has compiled more than 200 tasty and exquisite dishes to tempt anyone who wants to get healthy, lose weight, and look like a star. The Hamptons Diet Cookbook is a celebration of Mediter... more information

Offered by Books and More by the Rowe (Texas, United States) +/-

Lancaster PA: Intelligencer Printing Company. Fair with no dust jacket. 1960. Revised Edition Fifth Printing. Printed Paper Wraps. Revised edition (1960), 5th printing (1965). 64 p. : illustrated. Worn copy with a few dog-eared pages and a few pages dampstained in lightly worn and soiled printed paper covers with spine sun-faded and a small tear at bottom edge 8vo 8" - 9" tall 64 p. . ... more information

Offered by C AngelaWykoff Bookseller (California, United States) +/-

Favorite Recipes Press, 2005. Hard Cover. Very Good/No Dust Jacket. Very good copy with minor shelfwear. ... more information

Offered by Bananafish Books (Pennsylvania, United States) +/-

Workman Publishing Company, 1998-11-01. Paperback. Very Good. Pb. Clean covers and pages. ... more information

Offered by DRangere Bookstore (California, United States) +/-

Color Library Books, Ltd, 1989. First printing. Hardcover. Fine/very good. 96 pp. Dust cover, now in mylar, has a torn price label on the bottom right corner of front Basically a recipe book. Introduction is only one page. Lovely color photographs. Free USPS tracking with every US order. Ships from MA. ... more information

Offered by Compelling Perspectives Cookbooks, LLC (Massachusetts, United States) +/-

New York: Harper & Brothers, 1947. Hardcover. Near Fine/Good. Hardcover in dust jacket. 8vo. First edition (C-W printing). Book is clean and fresh in blue boards with silver lettering. Price-clipped dust jacket is in Good condition, with chips and somewhat darkened spine. Illustrated with black and white drawings by Connecticut artists. From the library of cook-teacher Anne Willan, with her bookplate pasted in. 338 pp. including index. In protective Mylar. ... more information

Offered by Warwick Books (California, United States) +/-

New Brunswick, New Jersey: Rutgers University Press, 2003 8.75" wide by 9.5" tall. Fine condition in bright, shiny Fine Dust Jacket. No owner's name or bookplate. No remainder marks. No underlining. No highlighting. No margin notes. Clean, square, tight, and unmarked. Sharp corners. Copiously illustrated with magnificent full-color photos. Signed (but not to anyone in particular) as follows: "When you can't dinner, make reservations! [signed] Vicki J. Caparulo; Bon aperture!... more information

Offered by About Books (New Jersey, United States) +/-

Minneapolis: Bethany House, 1992. Very Good-/No Jacket. 32 pp. Stapled wraps are tight, with slight rubbing on cover. Text is tight and unmarked, but slightly tanned. ... more information

Offered by Dinsmore Books (Massachusetts, United States) +/-

Monterey, California, U.S.A.: Bon Vivant Pr, 1999. A crisp, clean copy. Free tracking number within the U.S.. First Trade Paperback Printing. Trade Paperback. Fine/Pictorial Wraps. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Athena's Book Shop (Oregon, United States) +/-

Monterey, California, U.S.A.: Bon Vivant Pr, 1999. 336pp. Extremities lightly rubbed. Illus.; index.. Paperback. VG+. ... more information

Offered by Priceless Books (Illinois, United States) +/-

Maryland Dietetic Association, 2002. Stated First Printing VG/na. Hardback. Light rubbing & edgewear; overall clean & tight. 189 pages Keywords: 0971713804... more information

Offered by The Book Junction (Pennsylvania, United States) +/-

Hardcover, new. Illustrated with photos by Dennis Gottlied. Over 100 recipes featuring produce from New Jersey. Indexed. 191 pages.... more information

Offered by M Hofferber Books (Idaho, United States) +/-

Camino. Very Good+. 1997. Softcover. 8vo 8" - 9" tall; 191 pages . ... more information

Offered by Rivers Edge Used Books (Connecticut, United States) +/-

Monterey, California: Bon Vivant Press. 1999. Trade Paperback. As New. 336 pages of recipes from the best restaurants along the Eastern shore. ... more information

Offered by The Whodunit Company (Pennsylvania, United States) +/-

Reading, Massachusetts, U.S.A.: Perseus Books, 1995 316 pages. Dust jacket has a glass ring on the cover, but no chips or marks. Dust jacket is price-clipped. Gift notation.. First Printing. Hardcover. Very Good+/Very Good. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Conlin Book Scouting (North Carolina, United States) +/-

Reading, Massachusetts, U.S.A.: Addison-Wesley Publishing Company, 1995. "Throughout THE HUDSON RIVER VALLEY COOKBOOK you'll be guided by the expert voice of a top chef explaining the preparation of foods such as foie gras, shad, and venison as well as important basics like stocks, vinaigrettes, and other kitchen staples. In addition, you'll find seasonal menus that add depth to a highly original and sophisticated collection. With a mix of unique, classic, and historic dishes-this is American ... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-