COOKING / Regional & Ethnic / American / Middle Western States Books

New York: Pocket Books. very good+ w/very good+ dustjacket (hardcover). (1995). HC. 179pp. ISBN 067151072X Here are classic recipes handed down in the Hutchens farmhouse kitchen, along with charming poems and journal entries of her grandmother, Mamaw Tribby; country newsletters, bits of folk wisdom and pioneer songs; reflections on rural life from Willa Cather, Walt Whitman and others; and family photos and original illustrations that adorn the pages of this beautiful memoir. . ... more information

Offered by Ray Boas, Bookseller - ABAA - rayboasbookseller.com (New Hampshire, United States) +/-

Pocket Books. 1995. 067151072x Hardcover, very good in good dustjacket, illustrated. On short closed tear in jacket.. ISBN: 067151072x. ... more information

Offered by Safe Harbor (California, United States) +/-

New York: Pocket Books, 1995. Ex-library with usual markings and labels. Dust jacket in plastic sleeve, glued to end papers.. 1st Printing. Hard Cover (x-library). VG-/DJ VG-. Large Octavo. ... more information

Offered by Browse Awhile Books (Ohio, United States) +/-

Greenbush Remembered, 1990-06-01. Paperback. Very Good. No damages, No writings or No highlighting. No visible wear or tear. Great condition. Ships Fast. Expedite Shipping Available. ... more information

Offered by ExtremelyReliable_com (Texas, United States) +/-

Ten Speed Press, 2003-09. First Edition. Hardcover. Very Good. Signed. Signed copyLight wear to covers. Text clean and unmarked. The binding is tight and square. Small tear to the DJ. Your Satisfaction is Guaranteed! ... more information

Offered by First Coast Books (Georgia, United States) +/-

Saint Paul, Minnesota: Minnesota Historical Society Press, 1986. "THE MINNESOTA ETHNIC FOOD BOOK explores this rich heritage. It presents a contemporary picture, set in historical perspective, of the traditional foods of fourteen ethnic groups. Each chapter details familiar and not-so-familiar foods and foodways, showing how and why some have remained the same over the years while others have changed or are changing." This book has 449 pages and is illustrated.. ISBN: 0-87351-198-0. Second Printin... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

St. Paul, MN: Minnesota Historical Society Press. 1986. First Edition. ISBN: 0873511980. NF, minor edge wear only; Includes Objiway, Blacks, Brits, Germans, Hmong, Jews, Slavs and of course, the Scandinavians. Good read, good recipes; First; Softcover; 4to; 450 p.; No DJ. ... more information

Offered by Optical Insights (California, United States) +/-

E. Lansing, Mi: Shoestring Press, 1977 Two cover creases.. Plastic Comb. Good +. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by 50000books.com (California, United States) +/-

New York: Doubleday, 1996. Usual library marks & attachments. Rear hinge a little tender, but pages are firm. Clean. Dust jacket, which is in a protector, has been glued to the pastedowns. 389pp.. ISBN: 0385476825. 1st Printing. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. Ex-Library. COOKERY AMERICAN MIDWESTERN STYLE REGIONAL MIDDLE WESTERN STATES. ... more information

Offered by Bookmark Books (Kansas, United States) +/-

Saint Paul, Minnesota: The 1006 Summit Avenue Society, 1993. "MINNESOTA TIMES & TASTES is a cookbook with a flavor of today and yesterday, a book that shares special-occasion recipes that are the pride of French-trained chefs who, sinve the 1980s, have served the Minnesota Governor's Residence where culinary challenges range from cooking for kids to cooking for kings." This book has 199 pages and is illustrated.. ISBN: 0-9606852-1-9. Not Given. Hard Cover. Fine/Fine. 8vo - over 7¾&q... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

New York, New York, U.S.A.: Doubleday, 1996. near fine large hard cover in vg dj now in mylar. Name on first page ow unmarked. Small stain to back of dj. 389pp nf/vg. ISBN: 0385476825. Book Club (BCE/BOMC). Hard Cover. As New/Very Good+. COOKERY AMERICAN MIDWESTERN STYLE COOKING. ... more information

Offered by Dustjacket Books and Treasures (Nova Scotia, Canada) +/-

New York, New York, U.S.A.: Doubleday. Good +/Fair +. 1996. Hard Cover. 0385476825 Tight spine, clean copy. Former bookstore stamp on back ep. Illustrated glossy boards, corners and spine bumped, water stain on bottom edge does not affect text. Interior clean. DJ - edges rubbed, chips and tears along foot and head of spine, now in mylar jacket. 389 Pgs.. Keywords: COOKERY, AMERICAN, MIDWESTERN, STYLE, COOKING. ... more information

Offered by The New Street Book Shop (Pennsylvania, United States) +/-

New York, NY, U.S.A.: Doubleday Publishing, 1996. Book Club Edition. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Donna Kupp's Books (Oregon, United States) +/-

Saint Louis, MO, U.S.A.: Junior League of Saint Louis, 1998 New, hard cover with inner spiral (metal). 286 pp. Cookbook.. Hard Cover, Spiral . Very Good/No Dust Jacket. ... more information

Offered by The Book House - St. Louis (Missouri, United States) +/-

University of Iowa Press, 1990. Four pages have creases to top corners.. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Lofthouse Books (Ohio, United States) +/-

Iowa City, IA, U.S.A.: University of Iowa Press, 1988. Near Fine in Fine dj. ISBN: 0-87745-191-5. Hard Cover. IOWA DESCRIPTION TRAVEL COOKERY AMERICAN COOKING REGIONAL ETHNIC MIDDLE WESTERN STATES UNITED MIDWEST WEST NORTH CENTRAL IA KS MN MO ND NE SD. ... more information

Offered by Avalon Books (California, United States) +/-

University of Iowa Press, 1988 Corners of front cover curled slightly, else As New. 294 pp.. First Edition. Soft Cover. Fine. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by The BookFinder (Florida, United States) +/-

Saint Paul, Minnesota: Minnesota Historical Society Press, 2004. "In this collection of memorable essays, Burckhardt takes us behind the scenes of the most famous cooking contest ever, the Pillsbury Bake-Off, where she was once a judge. She visits a miner's home on the Iron Range, a turn-of-the-century lumber camp kitchen, a patch of North Blues on a blueberry farm, and the sacred arena at a Native American powwow. She samples fajitas at Cinco de Mayo, sweet potato pie at Rondo Days, and the riskre... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

Rocklin: Prima Publishing, 1996. 2nd Printing. Spiral-bound Stiff Wraps. Near Fine. Illus. by Mary Azarian. Large Octavo. ... more information

Offered by Browse Awhile Books (Ohio, United States) +/-

Prima Lifestyles, 1993-07-19. Paperback. New. Brand new. Clean, crisp, unread. Several copies in stock - buy extras for your friends. ... more information

Offered by For The Love Of Books (Indiana, United States) +/-