COOKING / Regional & Ethnic / American / Middle Western States Books
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| 81) |
Tray Chic: Celebrating Indiana's Cafeteria Culture
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Cicinnati: Guild Press-Emmis Publishing, 2004 120 pages + book ads, photos, most in color, a few recipes from such Indiana landmarks as Shapiro's Deli and Gray's Cafeteria with backbround history; oblong 8vo, white wraps, pictorial front cover, red borders, French flaps. Near fine, sticker shadow front cover; contents fine. Serving the antiquarian and used book world since 1980 . Paperback. ... more information
Offered by Abstract Books (Indiana, United States) +/- |
Price: $17.00
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| 82) |
Cincinnati Recipe Treasury: The Queen City's Culinary Heritage
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Norfolk, VA: Donning, 1983. First Edition. Trade Paperback. Very Good. B&W Illustrations. lightly rubbed, minor corner curl, edges slightly stained else clean & tight ... more information
Offered by The Published Page Bookshop (Texas, United States) +/- |
Price: $14.95
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| 83) |
First Texas Cook Book; A Thorough Treatise on the Art of Cookery
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Eakin Press. Austin, Tx. 1986. Texas Sesquicentennial Collectors Edition from Facsimile of the Original. ISBN 0-89015-518-6. Dark blue cloth hardcover. 186 pages plus ads. Very good condition. Dust jacket has two-inch rip to bottom back fold. Pictures by email upon request. ... more information
Offered by Amaranth Books (New York, United States) +/- |
Price: $25.00
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| 84) |
Holidays: 50 Recipes From the Chicago Tribune
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Orlando, FL: Tribune Pub, 1993. Unknown printing. p. cm. Hard cover. Fine in Very Good dust jacket. Stated 1st edition. Dust jacket shows slight wear along edges. Book is in excellent condition. Includes index. . ISBN: 1569430047.... more information
Offered by Antiquarian Toy and Book Shoppe (New York, United States) +/- |
Price: $8.00
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| 85) |
Best of the Midwest : Recipes from Thirty Two of America's Finest Restaurants
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Viking Press, 1990. First Printing. Hard Cover / Cloth Spine. Fine/Near Fine. SIGNED BY BOTH AUTHORS on half title page. 284pp. Index. Color illustrations. Burgundy and black text. DJ is price-clipped. 8vo - over 7¾" - 9¾" Tall. Selling online since 1999 ... more information
Offered by LJ's Books (Wyoming, United States) +/- |
Price: $24.95
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| 86) |
Best of the Midwest: Recipes from Thirty Two of America's Finest Restaurants
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New York: Viking, 1990. 284 pgs.. First Edition, First Printing. Hard Cover. Very Good +/Very Good +. ... more information
Offered by Wellfleet Books (Massachusetts, United States) +/- |
Price: $5.00
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| 87) |
The Best of the Midwest : Recipes from Thirty-Two of America's Finest Restaurants
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Studio. Used - Very Good. Clean front and rear cover. Tight binding. The interior is clean, with no marks, highlighting or underlining. Slight bumping to head and heel of spine. Jacket has light rubbing and edgewear. ... more information
Offered by BookZone U.S.A. (Illinois, United States) +/- |
Price: $3.94
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| 88) |
Best of the Midwest: Recipes from Thirty Two of America's Finest Restaurants
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New York, New York, U.S.A.: Viking Press, 1990 Hardcover. VG+ in VG dj (sun faded spine, still very legible but the colors on dj spine are not as bright as they once were). . Hard Cover. Very Good+/Very Good. 9.5 Inches Tall. ... more information
Offered by Artists + Authors (Massachusetts, United States) +/- |
Price: $12.50
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| 89) |
Best of the Midwest: Recipes from Thirty Two of America's Finest Restaurants
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New York, New York: Viking Pr. Fine in Fine dust jacket; 1990. First edition.hardbound in 3/4 pink board, . white spine cloth purple spine title. Book/jacket in mint condition. No PO . marks, 284pp, index. Unopened/unused. More than 150 recipes designed to . appeal to the novice and to the experienced cook. From thirty two of the . midwest's finest restaurants. Beautiful full color illustrations.. 1990. First Edition. Hardcover. 0670825654 . 8vo - over 7¾" - 9¾" tall . ... more information
Offered by OrphanTreasures.com (California, United States) +/- |
Price: $19.00
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| 90) |
Best of the Midwest: Recipes from Thirty Two of America's Finest Restaurants
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New York: Viking Studio Books, 1990. Ex-library with usual markings and labels. Dust jacket in plastic sleeve, glued to end papers.. 2nd Printing. Hard Cover (x-library). G-VG/DJ G-VG. Illus. by Stanka Kordic. Wide Large Octavo. ... more information
Offered by Browse Awhile Books (Ohio, United States) +/- |
Price: $5.00
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| 91) |
Best of the Midwest: Recipes from Thirty-two of America's Finest Restaurants
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New York: Viking Studio Books, 1990. 1st Printing. Hard Cover. Near Fine/DJ Near Fine. Illus. by Stanka Kordic. Small Quarto. ... more information
Offered by Browse Awhile Books (Ohio, United States) +/- |
Price: $9.00
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| 92) |
A Cook's Guide to Chicago: Second Edition (Expanded and Updated)
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Chicago: Lake Claremont Press. Second Edition. Trade Paper. Near Fine/Not Applicable. Trade paperback in very good condition. The text is clean and unmarked. the wrappers are clean and show little handling. ... more information
Offered by Wolfgang Books (Pennsylvania, United States) +/- |
Price: $7.00
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| 93) |
Savoring the Seasons of the Northern Heartland 200 Recipes Blending Old, New Flavors with the Traditional Foods of the Upper Midwest
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More than 200 seasonal recipes from the upper Midwest--Minnesota, Michigan, Iowa, and North Dakota. The dishes draw on the th... read more
New York, NY: Alfred A. Knopf, Inc.. 1994. ISBN: 0679411755. NF, gift note ffep in NF DJ that is price-clipped; Great recipes; 2nd Ptg; Illust. boards; 8vo; DJ. ... more information
Offered by Optical Insights (California, United States) +/- |
Price: $25.00
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| 94) |
The Cafe Brenda Cookbook: Redefining Seafood & Vegetarian Cuisine
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Stillwater, Minnesota, U.S.A.: Voyageur Press, Inc., 1992. "Brenda Langton and Margaret Stuart have assembled an appealing collection of recipes that promises th deliver abundant flavor. They make good use of some of the less common ingredients that can now be found everywhere, and apply uncommon good sense to today's health concerns. Even thought the recipes stem from restaurant cooking, which can be overly complicated and rich, these seem quite practical for home use-and on a daily basis." {... more information
Offered by Glued To The Tube Books (Minnesota, United States) +/- |
Price: $32.50
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| 95) |
The Cafe Brenda Cookbook: Redefining Seafood & Vegetarian Cuisine by Langton
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Voyageur Press (MN), 1992-04. Paperback. Like New. Excellent condition. No writings/underlines/highlights. Pages are very nice and clean. Minor shelf wear on the tips. A small crease on the boack cover. Satisfaction guaranteed! Shipping within 24 hours! ... more information
Offered by XYZBOOK (New Jersey, United States) +/- |
Price: $18.99
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| 96) |
First Impressions : Dining with Distinction - A Collection of Memorable Recipes from the Junior League of Waterloo-Cedar Falls, Iowa
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Waterloo, Iowa: The Junior League of Waterloo-Cedar Falls, Iowa, 2001. "FIRST IMPRESSIONS interlaces the art of dining with the how-to's that turn a simple gathering, meal, or celebration into a memorable event. With more than 300 recipes, menus, and entertaining ideas, FIRST IMPRESSIONS has plenty to offer both the novice and the experienced cook. Tucked among the recipes are photos and narratives that showcase the unexpected treasures that define our state." This book has 255 pages and is pr... more information
Offered by Glued To The Tube Books (Minnesota, United States) +/- |
Price: $47.50
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| 97) |
The Laura Ingalls Wilder Country Cookbook
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The personal recipe collection of Laura Ingalls Wilder updated for use in the modern-day kitchen.
NY: HarperCollins, 1995 Second printing. Anecdotes of Wilder's life with lavish color photographs and recipes. Scarce and sought-after. A very near fine copy in like dust jacket.. First Edition. Hard Cover. Very Near Fine/Very Near Fine. ... more information
Offered by March Hare Books (California, United States) +/- |
Price: $75.00
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| 98) |
FRESH MARKET WISCONSIN
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AMherst, WI: Amherst Press, 1993. 176pp. Indexed. . Soft Cover. Fine/No Dust Jacket. 4to - over 9¾" - 12" tall. ... more information
Offered by Artis Books & Antiques (Michigan, United States) +/- |
Price: $9.50
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| 99) |
Bountiful Wisconsin: 110 Favorite Recipes
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Black Earth, Wisconsin, U.S.A.: Trails Media Group, Inc., 2000. "In BEAUTIFUL WISCONSIN, Terese Allen has collected recipes celebrating Wisconsin food traditions, as well as its spirit of culinary innovation. The ecipes were selected from over 500 that were submitted to Wisconsin Trails magazine by cooks from around the state and many other parts of the country." This book has 143 pages.. ISBN: 0-915024-78-0. First Printing. Pictorial Softcover. Fine. 8vo - over 7¾" - 9¾" T... more information
Offered by Glued To The Tube Books (Minnesota, United States) +/- |
Price: $17.50
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| 100) |
Home Cooked Culture: Wisconsin Through Recipes
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Madison, Wisconsin: Wisconsin Arts Board, 1998. "These tradition family recipes have been collected from the participants and staff of the Wisconsin Folklife Festival. This festival is the largest single project carried out by the Wisconsin Arts Board. Produced in collaboration with the Wisconsin Sesquicentennial Commission and the Smithsonian Institution, the folklife festival highlights Wisconsin's traditions in music, dance, crafts, occupational and recreational skills and foodways." This b... more information
Offered by Glued To The Tube Books (Minnesota, United States) +/- |
Price: $10.75
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