COOKING / Regional & Ethnic / American / Middle Western States Books

Waterloo, Iowa: The Junior League of Waterloo-Cedar Falls, Iowa, 2001. "FIRST IMPRESSIONS interlaces the art of dining with the how-to's that turn a simple gathering, meal, or celebration into a memorable event. With more than 300 recipes, menus, and entertaining ideas, FIRST IMPRESSIONS has plenty to offer both the novice and the experienced cook. Tucked among the recipes are photos and narratives that showcase the unexpected treasures that define our state." This book has 255 pages and is pr... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

NY: HarperCollins, 1995 Second printing. Anecdotes of Wilder's life with lavish color photographs and recipes. Scarce and sought-after. A very near fine copy in like dust jacket.. First Edition. Hard Cover. Very Near Fine/Very Near Fine. ... more information

Offered by March Hare Books (California, United States) +/-

Madison WI: Wisconsin Arts Board, 1998 Softcover book, NEW, 111 pages. "These tradition family recipes have been collected from the participants and staff of the Wisconsin Folklife Festival. This festival is the largest single project carried out by the Wisconsin Arts Board. Produced in collaboration with the Wisconsin Sesquicentennial Commission and the Smithsonian Institution, the folklife festival highlights Wisconsin's traditions in music, dance, crafts, occupational and recreational skills an... more information

Offered by booksandcats (Wisconsin, United States) +/-

AMherst, WI: Amherst Press, 1993. 176pp. Indexed. . Soft Cover. Fine/No Dust Jacket. 4to - over 9¾" - 12" tall. ... more information

Offered by Artis Books & Antiques (Michigan, United States) +/-

Black Earth, Wisconsin, U.S.A.: Trails Media Group, Inc., 2000. "In BEAUTIFUL WISCONSIN, Terese Allen has collected recipes celebrating Wisconsin food traditions, as well as its spirit of culinary innovation. The ecipes were selected from over 500 that were submitted to Wisconsin Trails magazine by cooks from around the state and many other parts of the country." This book has 143 pages.. ISBN: 0-915024-78-0. First Printing. Pictorial Softcover. Fine. 8vo - over 7¾" - 9¾" T... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

Madison, Wisconsin: Wisconsin Arts Board, 1998. "These tradition family recipes have been collected from the participants and staff of the Wisconsin Folklife Festival. This festival is the largest single project carried out by the Wisconsin Arts Board. Produced in collaboration with the Wisconsin Sesquicentennial Commission and the Smithsonian Institution, the folklife festival highlights Wisconsin's traditions in music, dance, crafts, occupational and recreational skills and foodways." This b... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

Amherst, Wisconsin, U.S.A.: Amherst Press, 1997. "In the preface to our fisrt cookbook, published in 1990, I gave credit to the many cooks and staff members who had worked on that project....Seven years later, as we wrap up the work on our second cookbook, I am amazed at how many of the same people are involved, a testament to what a low staff turnover the White Gull has been lucky to have....The innovative ans easily comprehensible recipes showcase local ingredients briniging alive the flavors and mag... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

Madison, Wisconsin, U.S.A.: Wisconsin Historical Society. Good +/No Jacket as Issued. 1981. Hard Cover. 8vo - over 7¾" - 9¾" tall 0870202049 a series of dents to lower edge, contents clean and binding is tight . ... more information

Offered by Glaeve Art & Books (Wisconsin, United States) +/-

Madison, Wisconsin, U.S.A.: Wisconsin Historical Society. Good +/No Jacket as Issued. 1981. Hard Cover. 8vo - over 7¾" - 9¾" tall 0870202049 some age wear and discoloration, text is clean and binding is firm . ... more information

Offered by Glaeve Art & Books (Wisconsin, United States) +/-

Amherst Press, 1993 Soft Cover. Very Good. small stain to bottom corner.. ... more information

Offered by Bookman (California, United States) +/-

Trade paperback, new. A cheese lover’s resource and a homage to Wisconsin’s rich cheesemaking history. Includes more than 100 recipes, cheese trivia, profiles of cheesemakers, and cheese tips. Indexed. 259 pages.... more information

Offered by M Hofferber Books (Idaho, United States) +/-

Hollywood, Florida, U.S.A.: Frederick Fell Pub, 1986. First Edition. Trade Paperback. Fine. Nelson, Peter. Very funny cookbook. There are real recipes here, along with riotously funny stories, and some "trick" recipes, e.g., the pork loin cooked in whiskey, the result of which is...inedible pork and glorious gravy (contributed by William Kennedy). And there are two never-to-be found anywhere else recipes using 48 squirrel brains--that are for-real recipes. 6" x 9". ... more information

Offered by outside of a dog, books ... (New Mexico, United States) +/-

1986 . Brothers, Connie. THE IOWA WRITERS' WORKSHOP COOKBOOK. Hollywood, FL: Frederick Fell Publishers, c1986. First printing. 179pp, b/w illus, index. 8vo. Fine trade softcover copy with only minimal rubbing $10.00 ... more information

Offered by Columbia Books, Inc. ABAA/ILAB (Missouri, United States) +/-

Florida: Frederick Fell Publishers inc., 1986. This 6"x9" soft cover book has a white and black and white illustrated cover with white and blue lettering on the front and spine of the cover. Black and white drawing illustrations all throughout the book. A cookbook of recipes from authors. 179 pages.. 1st Edition Mild Ex lib.. Soft Cover. Very Good/No Jacket. Illus. by Yes. ... more information

Offered by Connie Popek, Bookseller (New York, United States) +/-

Lifetime Books, 1986-06. Paperback. Good. ... more information

Offered by Taradise Books (Washington, United States) +/-

2002 Third printing; Softcover with spiral binding, 168pp. Very good condition; slight edge & corner wear; sticker residue on back cover.... more information

Offered by GoodTomes (Arizona, United States) +/-