COOKING / Regional & Ethnic / Chinese Books

San Francisco, CA, U.S.A.: S F Design, Incorporated/Owlswood Productions, 1979, 1979. Trade Paperback. Good Worn Cover/Clean Tight Bright Pages. First Edition. . Paperback. ... more information

Offered by Keeper of the Page (Washington, United States) +/-

North Clarendon, Vermont, U.S.A.: Tuttle Publications, 1996. First Edition. Trade Paperback. Very Good. ... more information

Offered by Joe Girardi Books (Illinois, United States) +/-

Los Angeles, California, U.S.A.: HP Books, 1991 The book is slightly wirnkled and creased, there are some signs of shelfwear. . Soft Cover. Good. ... more information

Offered by Balthazar Books (British Columbia, Canada) +/-

Octopus Bks.; , 1976. Ex-library, with usual stamps and markings, in good all round condition. 128pp., 900grams, ISBN:0706405439" . ... more information

Offered by Anybook Ltd (United Kingdom) +/-

Los Angeles, CA, U.S.A.: HPBooks, 1991. light wear corners of front cover. Reprinted. Trade Paperback. Very Good. 4to - over 9¾" - 12" tall. ... more information

Offered by Storybook House (Ontario, Canada) +/-

from a college bookstore backroom... more information

Offered by Teamvalentino (West Virginia, United States) +/-

Waterloo, N. S. W.: Australian Universities Press, 1973. 500 g., 112 pp., indexed, conversion tables, 18 full page colour illustrations. Colour illustrated dustwrapper. Volume 3 in a series of cookbooks. The recipes in this book offer a range of traditional Chinese and popular Westernised Chinese dishes, and all are easy to prepare... First Edition. White Cloth. Very Good/Good. Illus. by Photographic. Octavo- over 7¾" - 9¾" Tall. Cookery -- Chinese. ... more information

Offered by Syber's Books (Australia) +/-

London: Treasure Press, 1983. 96 pages, includes index. Illustrated end pages, illustrated boards. All recipes are presented with a metric/Imperial, and American quantities. The sections are one dish meals, popular Chinese dishes, and regional cooking. The front board has several hard knock marks. Digital image available upon request. 860 g. Reprint. Hardcover. Reasonable/No Jacket. Illus. by Photographic. Folio - over 12" - 15" tall. cooking -- Chinese. ... more information

Offered by Syber's Books (Australia) +/-

Netherlands: Time-Life International, 1969. 850 g.; 206 pages, recipe index, general index, text illustrated with colour photography, step-by-step photography, and reproductions of artwork. Colour illustrated board. Slight darkening of the edges of the text block, and the trace of foxing to the top edge of the half title page, and the blank last two pages of the book have a vertical crease.. Reprint. Laminated Illustrated Boards. Good/No Jacket as Issued. Illus. by Michael Rougier -- Photography. 4to - ov... more information

Offered by Syber's Books (Australia) +/-

Netherlands: Time-Life International, 1968. 850 g.; 206 pages, recipe index, general index, text illustrated with colour photography, step-by-step photography, and reproductions of artwork. Colour illustrated board. Fading of the spine section, and some loss of colour from chipping of the protective laminates to all boards. Rubbing and bumping of the corners. A digital image can be provided to confirm condition.. Reprint. Laminated Illustrated Boards. Good/No Jacket as Issued. Illus. by Michael Rougier ... more information

Offered by Syber's Books (Australia) +/-

Waterloo, N. S. W.: Australian Universities Press, 1973. 500 g., 112 pp., indexed, conversion tables, 18 full page colour illustrations. The recipes in this book offer a range of traditional Chinese and popular Westernised Chinese dishes, and all are easy to prepare.. Colour illustrated dustwrapper, which has a 5 inch tear from the bottom edge upwards on the front fold over, which is more probably insect damage. A digital image can be provided to help assess condition.. Volume 3 in a series of cookbooks..... more information

Offered by Syber's Books (Australia) +/-

London: Treasure Press, 1986. 96pp inc index and profusely illustrated with colour photos. Lo takes the reader on a journey introducing Chinese cooking on a basic level. Chapters are divided into One-dish meals, Popular chinese dishes, and Regional cooking. Book is immaculate, clean and tight, except for the FPDP having the top fore-edge corner being torn away.. Reprint. Laminated. Very Good/No Jacket. ... more information

Offered by Books at Star Dot Star (West Midlands, United Kingdom) +/-

London: Octopus Books Inc, 1984. 96pp inc index and profusely illustrated with colour photos. Lo takes the reader on a journey introducing Chinese cooking on a basic level. Chapters are divided into One-dish meals, Popular Chinese dishes, and Regional cooking. Book is immaculate, clean and tight, except for the FPDP having the top fore-edge corner being torn away.. Reprint. Laminated. Fine/No Jacket. 7.75 10.5". ... more information

Offered by Books at Star Dot Star (West Midlands, United Kingdom) +/-

NY: HP Books, 1991. HP Books, 1991, 120 page, 4to 5 1/2" x 11" slender trade paperback in VG+ Condition, only slight wear to cover, very light crease, interior clean and tight. Chinese cooking is renowned for its variety, fresh ingredients and simplicity. With full-color photo's, including step-by-step photography, for each recipe, your shown how to prepare aughentic dishes from the different regions of China.. Trade Paperback. Very Good +. 4to - over 9¾" - 12" tall. ... more information

Offered by Boondockers Books (Idaho, United States) +/-

New York: Barnes & Noble, 2000. Hardcover. Near Fine/fine. One inch remainder mark on bottom. Otherwise like new. Free USPS tracking with every US order. Ships from MA. ... more information

Offered by Compelling Perspectives Cookbooks, LLC (Massachusetts, United States) +/-

New York, New York, U.S.A.: Publications Intl, 1993. 9 x 9 hard cover book. White lettering on the black spine with a color photo illustrated cover. Discover the art of Chinese cooking made easy with this unbeatable collection of authentic Chinese recipes. Each dish is beautifully photographed and includes simple step-by-step directions with clear how-to photos. 94 pages. Price sticker. Clean with tight binding. Fine condition.. Hard Cover. Fine. Illus. by Color Photo Illustrated. ... more information

Offered by Connie Popek, Bookseller (New York, United States) +/-

COOKING CLASS CHINESE COOKBOOK PUBLICATION INTERNATIONAL 1993 PADDED COVER GLOSS COLOR ILLUSTRATIONS SQUARE vg+ COPY ... more information

Offered by Dhstuff (Pennsylvania, United States) +/-

Lanham, MD: Barnes & Noble Imports, 1983. Clean, tight copy with no writings or markings. The spine is not creased. Not an Ex-Library book. Colorfully illustrated cover. Includes numerous illustrations, introduction, 11 chapters, index, over 240 recipes, and a photograph of the author.. Number Iine 10 9 8 7 6 5 4 3. Soft Cover. Very Good. Measures: 6-1/2" x 9". 451 Pages. ... more information

Offered by JP's Books and Beyond (Texas, United States) +/-

USA: Publications International Ltd, 1980. Spiral-bound. Fine. Soft cover book in very good to fine condition. Slight edgewear. 275mm tall. 96pp. ... more information

Offered by The Book Squirrel (Staffordshire, United Kingdom) +/-

J.B. Lippincott Company, 1977. Corners lightly worn, light damp stain along outer edge of rear cover. 451 pages.. Eighth Printing. Soft Cover. Very Good. Illus. by Drawings By Barbra and Roderick Wells. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Virtuous Volumes et al. (Wisconsin, United States) +/-