Bristol, England: Parragon, 1994. 1st prtg, dj in mylar, as new copy. 30 recipes specially commissioned for this book for the Christmas holidays. All photographically illustrated , includes microwave instructions if they apply and measures are by weight (grams/ozs). Includes some alternatives to the standard holdiay fare. Index, 80 pp. . ISBN: 0752501534. First Edition. Hard Cover. As New/As New. 8vo - over 7¾" - 9¾" tall. Holiday Cooking, Christmas, Cookery, Recipes, Holiday Parti... (more information)

Subjects: COOKING / Regional & Ethnic / General;

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Ilinois: Publications International, 1994 As new condition, 94 pages, index, metric conversion chart, illustrated.. First Edition. Hard Cover. As New/Issued Without Jacket. 8vo - over 7¾" - 9¾" tall. ... (more information)

Subjects: COOKING / Regional & Ethnic / General;

Offered by The Albatross (California, United States)

NY: Galahad, 1974. dj is a bit chipped (Good+) and book is fine, filled with wonderful reci-es for all sorts of things to do with fish, paprika, goulash, beef, desserts, stews, and all authentic recipes. including a carrot cake from Aargau. 100 pages. . First Edition. Hard Cover. Fine/Very Good. 4to - over 9¾" - 12" tall. ... (more information)

Subjects: COOKING / Regional & Ethnic / General;

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Toronto, ON, Canada: Doubleday Canada, Limited, 1996. A Canadian edition, large softcover, near new copy, unread, has 125 recipes that are nearly fat free including a yogourt cheese, cheescake, . Covers soups, salads, pastas, dressings, desserts, fish and fowl. Nicely laid out, tells you how fat--just about none. For those with a need to reduce fat content, high cholesterol folks, weight watchers all. Index, 202 pp.. ISBN: 0385256418. First Thus. Trade Paperback. Near New. 8vo - over 7¾" - 9&f... (more information)

Subjects: COOKING / Regional & Ethnic / General;

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London: Century, 1986. Fine copy, ffep has a corner taken out, 100+ recipes for making dsserts, etc with carob substituting for chocolate (which one supposes could be substituted for the carob) nicely illustrated with color photos and small b/w cuts. appendices list the constituent materials of carob and their composition, recipes in American/ English weights, nice selection of desserts from cakes to fruits covered in carob/chocolate. 128 pp. I think chocolate is back in and carob is out if my local healt... (more information)

Subjects: COOKING / Health & Healing / General; COOKING / Regional & Ethnic / General;

Offered by The Albatross (California, United States)

London: Hermes House, 2004. As new condition, "the ultimate guide to Italian ingredients and Italian cuisine, what to cook, how to cook it. More that 100 recipes from traditional favorites to regional specialties and contemporary classics. Large book, half of it deals with foods and half with cooking.256 pp.. ISBN: 0681923849. First Edition. Soft Cover. As New. 4to - over 9¾" - 12" tall. Cooking, Italian Cooking, Recipes, Pasta, Minestrone, Cookbooks. ... (more information)

Subjects: COOKING / Regional & Ethnic / General;

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NY: Prentice Hall, 1987. Although aimed at light cooking, Elisa has not sacrificed tasty foods. She demonstrates that cooking classic italian is actually lower in calories that "our self inflicted would or adulterated Italian cooking". The She covers stocking the kitchen, both food and utensils, secrets of cooks, many recipes which include time to make, servings, calories, variations, some wonderful lookingdesserts, a section devoted to wines of Italy, suggested menus,cooking with wines,calori... (more information)

Subjects: COOKING / Regional & Ethnic / General;

Offered by The Albatross (California, United States)

NY: Reader's Digest, 1995 Near new copy, unread. 500 recipes for healthy cooking and living. These are low fat, low cholesterol, high fiber recipes and they don't seem like it when you read them. THey look delicious, most are illustrated witha photos, and there are lots of little watercolors for ilus and decoration. Endpapers are charts of equivalents, etc. each recipe gives "food facts", preparationa dn cooking times. This is no bland stuff here but recipes using spices, and avocado, a... (more information)

Subjects: COOKING / Health & Healing / General; COOKING / Regional & Ethnic / General;

Offered by The Albatross (California, United States)

Berkeley, California, U.S.A.: Celestial Arts, 1987. 1st prtg, dj in mylar, book near fine, dj in good with some edgewear. Recipes for garlic as a spice in just about any combination of food you can imagine including soups, salads, breads, sauces,meats, poultry,pasta but thankfully no garlic cheesecake, but there is a garlic pudding. 348 pp.. First Edition. Hard Cover. Near Fine Cond/Good. 8vo - over 7¾" - 9¾" tall. ... (more information)

Subjects: COOKING / Regional & Ethnic / General; COOKING / Specific Ingredients / Vegetables;

Offered by The Albatross (California, United States)

San Francisco, CA, U.S.A.: HarperSanFrancisco, 1995. 1st printing, dj in mylar. ISBN: 0002554526. First Edition. Hard Cover. Near New/Near New. 8vo - over 7¾" - 9¾" tall. COOKERY COOKING GENERAL. ... (more information)

Subjects: COOKING / Regional & Ethnic / General; COOKING / Specific Ingredients / Vegetables;

Offered by The Albatross (California, United States)

NY: Hastings House, 1968. Bear new condition, dj in mylar, a colelction of 52 menus for entertaining from simple luncheons to grand dinner parties. All recipes are provided with wine suggestions. A natural highlight of this book is the wonderful photography by Sam Chamberlain and recipes by Narcissa Chamberlain. Narcisse was editor of Gourmet Magazine at one time and author of several cookbooks. each photograph is accompanied by a recipe making several hundred of each. 240 pp. Prev owner's name on ffep. s... (more information)

Subjects: COOKING / Regional & Ethnic / General; PHOTOGRAPHY / General;

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NY: TODTRI Book Publishers, 2002 New condition, in publishers shrinkwrap. A history of chocolate illustrated and includes 40 recipes. 191 pages The bookseller rating concerns number and not quality of sales.. First Edition. Hard Cover. New/New. 4to - over 9¾" - 12" tall. ... (more information)

Subjects: COOKING / Courses & Dishes / Chocolate; COOKING / Regional & Ethnic / General; EDUCATION / History;

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Illinois: Sassafras Press, 1996. near new copy, filled with interesting recipes for pizza and pizza-like dishes from other countries. also alternative cooking such as microwave. 100 pp.. First Edition, Later Printing. Soft Cover. Near New. 8vo - over 7¾" - 9¾" tall. ... (more information)

Subjects: COOKING / Regional & Ethnic / General;

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NY: Time Life, 1995 fine copy. Many recipes for various kinds of pizza and calzone. Ilus by photos. 108 pp. First Edition, Later Printing. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. ... (more information)

Subjects: COOKING / Regional & Ethnic / General;

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Des Mojnes: Better Homes and Gardens Books, 1997 Fine copy, issues without jacket. All of the recipes from the year 1996 are included. THe great part of these is they are all tested and fail-proof for the experimenting cook. 8 1/2 x 11 inches. . First Edition. Pictorial Cover. Fine/Issued Without Jacket. 4to - over 9¾" - 12" tall. ... (more information)

Subjects: COOKING / Regional & Ethnic / General;

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Boston: The Museum of Fine Arts, 1990 Newar new condition, comb binding, recipes for all tastes, illlustrated with Asian art works from the museum collection. 130 pp. Index, . First Edition. Comb Binding. Near New/Issued Without Jacket. 8vo - over 7¾" - 9¾" tall. ... (more information)

Subjects: COOKING / Regional & Ethnic / General; TRAVEL / Asia / China; TRAVEL / Asia / Japan;

Offered by The Albatross (California, United States)

Canada: Brimar Publishing, 1994. A great book 6 x 11 inch book, filled with color photos and description of all sorts of wonderful salads and dressings, with ingredients in european and american measures. 2 pages spread of photos of all the greens available, how to peel tomatoes, --just plain great and there is no lack of variety for salads. Index, 96 pages.. ISBN: 2894331487. First Edition. Pictorial Cover. Near New/Issued Without Jacket. 4to - over 9¾" - 12" tall. Salads, Cooking, Vegetab... (more information)

Subjects: COOKING / Regional & Ethnic / General;

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San Francisco, CA, U.S.A.: Chronicle Books LLC, 1995. 1 st prtg, softcover, a companion to the PBS series. Recipes from the country's most famous culinary school, here are 60 recipes for seasonal and holiday fare. Somehting a bit different for the kitchen experimenter or seasoned cook (pun intended).. ISBN: 0811811638. First Edition. Trade Paperback. Near New. 4to - over 9¾" - 12" tall. COOKERY COOKING GENERAL. ... (more information)

Subjects: COOKING / General; COOKING / Regional & Ethnic / General;

Offered by The Albatross (California, United States)

New York, NY, U.S.A.: Workman Publishing Company, Incorporated, 1976. near new softcover this is the dumpling in all its forms from around the world.200 pp. b/w line drawings.. ISBN: 0911104852. First Edition, Later Printing. Soft Cover. Near New. 8vo - over 7¾" - 9¾" tall. COOKERY , Dumplings, Fritters, Kreplach, Pelmeni, Ravioli,. ... (more information)

Subjects: COOKING / Regional & Ethnic / General; COOKING / Regional & Ethnic / Chinese;

Offered by The Albatross (California, United States)

New York, NY, U.S.A.: Stewart, Tabori & Chang, 1989. 2nd prtg, dj in mylar, 200 original recipes that are in the spirit of Crabtree & Evylyn condiments. Beautifully laid out with 40 wonderful color photos and lots of turn-of the century style border decorations. A really joyful cookbook. 256 pp.. ISBN: 0941434990. First Edition. Hard Cover. Near New/Near New. 4to - over 9¾" - 12" tall. English Cooking,. ... (more information)

Subjects: COOKING / Reference; COOKING / Regional & Ethnic / General;

Offered by The Albatross (California, United States)