COOKING / Regional & Ethnic / Italian Books

Prentice Hall Press, 1991-03. Hardcover. Acceptable. Has moisture damaged,DJ AcceptableAll books shipped with tracking numbers and e-mail notifications. ... more information

Offered by The Book Stop (Colorado, United States) +/-

Sunset Pub Co, 1981-09. Paperback. Good. All books shipped with tracking numbers and e-mail notifications. ... more information

Offered by The Book Stop (Colorado, United States) +/-

New York, NY: Grosset & Dunlap 272 pp. Original red cloth covers w/ gilt title on spine. Binding very bright and clean. Spine ends and bottom corner of rear cover bumped. Light foxing to edges of text block and endpapers. Edges of leaves age toned. DJ lightly soiled w/ mild edge wear. Illust. w/ color photos.. First Printing. Hard Cover. Very Good-/Very Good-. 4to - over 9¾" - 12" tall. ... more information

Offered by Shoemaker Booksellers (Pennsylvania, United States) +/-

New York: Larousse and Co. Inc. Fine in Fine dust jacket. 1982. First Publishing. Hard Cover. 0-88332-328-1 . 80 pp. Cover is olive green with gilt lettering on spine. Illustrated in full color throughout, the recipes span through many different regions of Italy. Colorful and inventive recipes, and so simple to prepare.; 4to - over 9¾" - 12" tall . ... more information

Offered by Francois Books (New York, United States) +/-

Hong Kong: Periplus Editions. 1999. Hard Cover. Fine. ... more information

Offered by The Whodunit Company (Pennsylvania, United States) +/-

New York: Weathervane Books, 1989 Hardcover. Very Good/Very Good; reprint ed.; red boards, one bumped corner, minimal shelfwear, text block clean. Pictorial dj has just a bit of soil. Hundreds of authentic, delicious recipes from every region of Italy. Recipes are clear and precise, fully explained. They tell where to find unusual ingredients, or what may be substituted, what pitfalls to avoid, how the final product should look and taste.. Hardcover. Very Good. ... more information

Offered by Harborview Books (Maine, United States) +/-

"Italian Country Cooking" by Susanna Gelmetti, illustrated by Robert Budwig, photos by Mihai Dragutescu, published by Ten Speed Press in 1996 and is a First Edition. This is a soft covered book. There are 128 pages with colored photos and illustrations scattered throughout. New the book sold for $16.95. There is wear on the top and bottom of the binding and the tips of the corners of the cover.Buyer to pay shipping and handling charges and optional insurance. Seller not responsible for loss or damage ... more information

Offered by Skilton's Antiques And Collectibles (Connecticut, United States) +/-

Andre Deutsch. Hardcover. 0233994734 Robin Howe's "Italian Cooking" flows with her usual exhilaration and charm. It is a thoroughly comprehensive book of Italian food with all the pasta, rice and polenta variations. There are also differing forms of gnocchi, meat, lots of wonderful fish and seafood, vegetables and very good, unusual salads. There is a good chapter of very rich puddings, which the Italians adore, although these are never mentioned when the diet high priests recommend the Medite... more information

Offered by Wombat Book Company, LLC (Nevada, United States) +/-

Publications International , 1993. Glossy color illustrated Boards, 9" square, 94 pages, Index, illustrated throughout with Color Photographs, many Italian Recipes. In Very Good- condition, no dust jacket. Includes Appetizers and Soups, Pasta Dishes, Italian entr ees, Salads and Side Dishes, and Desserts. Some of the foods are: Cannoli Pastries, Biscotti, Spinach Gnocchi, Homemade Pizza, Chicken Cacciatore, Cioppino, Marinated Mushrooms + more.. Hard Cover. Very Good/No Jacket. 8vo - over 7¾... more information

Offered by Doreen Steinbeck, Bookseller (Pennsylvania, United States) +/-

Alfred A. Knopf Incorporated. Good/yy/Clean Text/Tight Copy. Hard Cover. 0394405102. ... more information

Offered by Hikah's Books (Massachusetts, United States) +/-

Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc. As New. 1997. Soft Cover. 8vo 0471149098 as new copy, NO marks . ... more information

Offered by Glaeve Art & Books (Wisconsin, United States) +/-

United Kingdom: Pavilion, 1986 pp. 223, index, color photographs throughout. Book in excellent condition, slight shelfwear present, unfortunately the front free end paper has been cut away (albeit neatly). "In over 300 recipes, [this book] presents a fresh approach to one of the oldest cuisines in the world.". Hard Cover. Very Good/Very Good. Smaller 4to. ... more information

Offered by The Edmonton Book Store (Alberta, Canada) +/-

Westminister, Maryland, U.S.A.: Times Books, 1990 pp. 668, b/w sketch illustrations, the classic cookbook, updated and expanded.. 2nd Printing. Hb. Very Good/Very Good. 8vo. ... more information

Offered by The Edmonton Book Store (Alberta, Canada) +/-

Rizzoli International Publications. Hardcover. 0847820378 New- with slight edge wear to dj. . New. ... more information

Offered by Qualite Books, Inc (Florida, United States) +/-

Times 1979. Hardcover Near Fine in Near Fine dj. ISBN: 0-8129-0640-3. Cookbook. ... more information

Offered by Avalon Books (California, United States) +/-

New York: Alfred a Knopf Inc, 1978. 7th printing Very Good+ in like dj Bumped and worn at spine-ends. ISBN: 0-394-40510-2. Hard Cover. COOKERY ITALIAN COOKING REGIONAL ETHNIC. ... more information

Offered by Avalon Books (California, United States) +/-

John Wiley & Sons Inc, 2006. Hardcover. Brand New. 10.30 x 8.00 x 1.00. Brand new. Never read or owned. May have a remainder mark. 46.4 oz. .... more information

Offered by Books and More by the Rowe (Texas, United States) +/-

Cliffs Notes. Used - Good. No crease in spine. Little edgewear. No internal markings. ... more information

Offered by BookZone U.S.A. (Illinois, United States) +/-

New York, NY: Dorling, Kindersley. 1996. First Edition. ISBN: 0789410613. Fine in a fine DJ; Great recipes with a charming presentation; First American; Illust. boards; 4to; 176 p.; DJ. ... more information

Offered by Optical Insights (California, United States) +/-

New York: Harper & Row, 1985. Cloth. previous owner's inscription on front free end paper. Fine in price clipped dj. 4to. 443 pp. illus. in b/w. Source guide to ingredients and equipment, glossary. ... more information

Offered by Richard L. Press, Fine and Scholarly Books (California, United States) +/-