COOKING / Specific Ingredients / Dairy Books

United Kingdom: HarperCollins Publishers, 2000. HarperCollins Publishers, 2000. ISBN: 0004723759. First edition. Softcover. Collins Gem series. Good condition. This is an A-Z guide to 150 types of cheeses from all over Europe. It contains advice on buying, storing, cooking and serving cheese, plus nutritional information on each. Also contains descriprtions of the cheese making process, and full colour photographs throughout. Librarius also stocks 'Gambling' in the same series; shipping will be reduced for ... more information

Offered by librarius (Durham, United Kingdom) +/-

Los Angeles, California, U.S.A.: HP Books, 1988. Sm ding to front side.. Pictorial Cover. Very Good/No Jacket. ... more information

Offered by Lofthouse Books (Ohio, United States) +/-

Company's Coming, 2001 New coil bound in stiff wraps. Original Series.. Soft cover. ... more information

Offered by Baba's Books (Alberta, Canada) +/-

Pan Publishing, 1978. Reprint. Paperback. Good. Good Light soiling to cover. Small spilt at bottom of spine. ... more information

Offered by Out of the Stacks (Virginia, United States) +/-

Chronicle Books, 2000-07-15. Hardcover. Very Good. Minor wear to dust jacket. ... more information

Offered by Colorado's Used Bookstore, Inc. (Colorado, United States) +/-

San Francisco: Chronicle Books, 2000. Copy is clean and bright. The bright DUST JACKET has a small tear at the upper endspine. . Hard Cover. VG+/VG. Illus. by Photographs By Victoria Pearson. 8vo. ... more information

Offered by Spivey's Rare Books, Maps and Fine Art (Missouri, United States) +/-

Chronicle Books,, 2000. Hardcover. Fine Hardcover in Fine Dust jacket. Gift quality. Unread. ... more information

Offered by OldCornerBooks.com [formerly Bethel Charkoudian Books] (Massachusetts, United States) +/-

London, United Kingdom: Hachette Illustrated UK, 2003 A collection of recipes using wholesom natural dairy products - milk, cheese, yoghur and cream. Recipes include scrambled eggs with Parmesan, real mashed potato, white risotto, rice pudding, cheesecake, banana milk shake etc. 159 pages including index. Illustrated throughout with colour photographs. A clean, crisp copy which appears unread. . Soft Cover. Near Fine. 4to. ... more information

Offered by YesterYear Books (United Kingdom) +/-

Ryland Peters & Small, 2003. Hardcover. Brand New. 7.50 x 7.50 x 0.50. Brand new. Never read or owned. May have a remainder mark. 12.0 oz. .... more information

Offered by Books and More by the Rowe (Texas, United States) +/-

Ryland Peters & Small, 2003-05-01. Hardcover. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ... more information

Offered by BookCloseouts.com (Ontario, Canada) +/-

New York, N. Y., U. S. A.: Ventura Associates, 1197. 1st Edition. Mass Market Paperback. Fine. Fine in Not Issued jacket Everything you always wanted to know about the egg. Book includes recipies and preparation guides for dishes whose primary ingredient is eggs. 127 pages. ... more information

Offered by The Treasure Vault (Kentucky, United States) +/-

Simon & Schuster, 2007. Hardcover. Brand New. 9.50 x 7.80 x 0.80. Brand new. Never read or owned. May have a remainder mark. 20.0 oz. Delicious and diverse cheese recipes pepper this ingredient-focused cookbook all about dairy product bliss. From White Cheddar Cheese Ice Cream to Roquefort-Mascarpone Sauce to Spinach Risotto Mold with Pecorino Romano, there will be a recipe to tempt the adventurous or cautious cheese lover. With full-color photographs. .... more information

Offered by Books and More by the Rowe (Texas, United States) +/-

Paperback: 160 pages Publisher: Running Press Book Publishers; 2 edition (October 12, 2004) Language: English ISBN-10: 0762419563 ISBN-13: 978-0762419562 Product Dimensions: 8.9 x 5.9 x 0.6 inches Shipping Weight: 14.4 ounces ... more information

Offered by Vicon Books Inc (Pennsylvania, United States) +/-

Hp Books, 1990 This cookbook is the tall skinny format; approx 11" tall x 5.5" wide. Crisp and clean, only slight wear, no writing, soil, or rips are noted. No dampness! . Soft Cover. Very Good. ... more information

Offered by The Perfect Book (Washington, United States) +/-

New York: Dover, 1973. First Thus. Trade Paperback. Very Good/Wraps. 8vo - over 7¾" - 9¾" tall. Slight shelfwear. 158 pages, including index. A guide to the world's best cheese, over 250 varieties described, with recipes. (formerly titled Choose you Cheese) ... more information

Offered by The Book Shoppe (Texas, United States) +/-

London, United Kingdom: Southwater, 2006 Brand New Book To be released July 2006.. Paperback. New. ... more information

Offered by Chapterhouse Books Online (North Yorkshire, United Kingdom) +/-

NY: Irena Chalmers Cookbooks Inc, 1981 (USA) No markings, small skinned spot to cover, VG. Wraps, 84pp. line drawings. Over 50 recipes from basic vanilla ice icream to Prune-Atmagnac with reicpes for sorbets, frozen yogurt desserts and drinks. (1.2 FO 36/2. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by JWMah (British Columbia, Canada) +/-

Gordonsville, Virginia, U.S.A.: St Martins Press, 1982 'udderly' charming softbound, light corner wear, "75 irresistible recipes!" carefully read, no sign of kitchen use, no spots/dogear/writing.. First Edition. Soft Cover. Very Good. ... more information

Offered by The Perfect Book (Washington, United States) +/-

New York: Workman Publishing, 1987. Workman Pub, 1987, 125 page + index, 8vo 7-3/4" x 7" trade paperback in VG Condition, only light cover wear, interioir clean and sound. Ben & Jerry share the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Boondockers Books (Idaho, United States) +/-

New York, New York, U.S.A.: Workman Pub Co, 1987. 7.5 x 6.5 trade paperback book. Black lettering on the red spine with a red/color illustrated cover. In this book Ben & Jerry share all their ice cream making secrets that have made them nationwide heroes. 90 recipes. 125 pages. 17th printing. Clean with tight binding in Fine condition. DAILY INVOICED PROCESSING, QUICK RESPONDING DEALER.. 17th Printing. Trade Paperback. Fine. Illus. by Illustrated. ... more information

Offered by Connie Popek, Bookseller (New York, United States) +/-