COOKING / Specific Ingredients / Dairy Books
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Subject: COOKING / Specific Ingredients / Dairy (x) remove
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| 41) |
Good Food, Milk Free, Grain Free
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Lincolnwood, Illinois, U.S.A.: Keats Pub., 1980. 154 pages with index, cover scuffed & faded, prev owner's name on front endpage. ISBN: 0879832010. Trade paper. Good. 8vo - over 4¾" - 9¾" tall. COOKERY FOR SICK MEDICAL DIET. ... more information
Offered by Highway Book Shop (Ontario, Canada) +/- |
Price: CAD $10.00
($9.50)
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| 42) |
Good Food, Milk-Free, Grain-Free
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New Canaan, Conn: Keats Publishing, Inc., 1980. The easy-to-follow, money-saving nutrition plan that has helped thousands regain mental and physical helath.. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by The Book Faire (California, United States) +/- |
Price: $7.60
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| 43) |
Country Mouse: A Cookbook For Cheese Lovers
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Brandon, MS.: Quail Ridge Pr.. 1986.. Third Printing. Soft Cover.. 0937552100 . Spiral Bound. Fine condition. ISBN 0937552100.; 79 pages . ... more information
Offered by Lodowick Adams, Bookseller (Alabama, United States) +/- |
Price: $10.00
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| 44) |
James McNair's Cheese Cookbook
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Chronicle 1989. Near Fine in Near Fine dj. ISBN: 0-87701-705-0. Hard Cover. Cookbook. ... more information
Offered by Avalon Books (California, United States) +/- |
Price: $10.00
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| 45) |
James McNair's Cheese Cookbook
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San Francisco, California, U.S.A.: Chronicle Books Llc, 1989. Sl. rubbing and edgewear to wraps, internally appears fine. Dishes featuring cheese as the main ingredient range from simple supper fare to sublime sensations for the most sophisticated dinner party.. Paperback. Very Good. ... more information
Offered by Pamela Bakes at Page Two (Australia) +/- |
Price: AUD $9.50
($8.50)
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| 46) |
James McNair's Cheese Cookbook
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San Francisco, CA, U.S.A.: Chronicle Books LLC, 1989. Large Trade PB, F, 95 pp. Recipes include hot grilled polenta smothered with creamy Italian Fonduta sauce and accented with truffles and red sweet pepper and a perfectly ripened Brie transformed into festive party fare with edible flowers and fruits glazed with wine-flavored aspic. Other dishes featuring cheese as the main ingredient range from simple supper fare to sublime sensations for the most sophisticated dinner party.. First Edition 4th Prtg. Soft... more information
Offered by Our Bookshelf (Illinois, United States) +/- |
Price: $13.95
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| 47) |
James McNair's Cheese Cookbook
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San Francisco, CA, U.S.A.: Chronicle Books LLC. Very Good. 1989. Soft Cover. Oblong 0877016534 a small, barely visible black remainder mark exists on the bottom edge, otherwise a beautiful, never-been-read copy . ... more information
Offered by Glaeve Art & Books (Wisconsin, United States) +/- |
Price: $9.00
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| 48) |
Motifs in Crochet Design Book No. 68
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Lily Mills Company, 1953. First Edition. Soft Cover. Fair. pages clean. cover worn, has writing on front. 15 pages. stapled binding.**Fast Shipping! - Free USPS tracking number emailed with each order over $1.00** ... more information
Offered by K & H Books (Oregon, United States) +/- |
Price: $6.32
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| 49) |
Battlefields Then & Now
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NY: Macmillan, 1997. Illustrated. 8vo - 9 in. tall. 144pp. No dj - pictorial covers. First Edition. Hard Cover. VG+/No dj- pictorial covers. ... more information
Offered by Dan Behnke Bookseller (Illinois, United States) +/- |
Price: $11.00
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| 50) |
Pasta & Cheese the Cookbook
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Pocket Books, 1985 edge wear, x & markded out store stamp, DJ has corners rubbed, tear & crease, corners rubbed & tears. First Printing. Hard Cover. Very Good/Fair. Illus. by Barbara Fiore / David Larkin. ... more information
Offered by Dorotha Holloway (Texas, United States) +/- |
Price: $8.00
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| 51) |
Pasta and Cheese: The Cookbook
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New York: Pocket Books, 1985. 1st Printing. Soft Cover. VG-/Pen mark on front cover . Small Quarto. ... more information
Offered by Browse Awhile Books (Ohio, United States) +/- |
Price: $4.00
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| 52) |
Pasta and Cheese: The Cookbook
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Pocket Books. PAPERBACK. 0671508571 1st ed. Very Good, or perhaps a little better. . Very Good. ... more information
Offered by Damascus Book Company, LLC (Oregon, United States) +/- |
Price: $3.60
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| 53) |
Philadelphia Cream Cheese Cookbook
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Publications International, Ltd, 1988. First printing. Hardcover. Near Fine/very good. 200 pp. Modest wear on dustjacket corners and spine. Free USPS tracking with every US order. Ships from MA. ... more information
Offered by Compelling Perspectives Cookbooks, LLC (Massachusetts, United States) +/- |
Price: $12.75
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| 54) |
Kraft Philadelphia Brand Cream Cheese Cheesecakes
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Publications International. Hardcover. 0785300619 Some minor cover scuffing, otherwise in great condition, sharp pages, tight spine . Very Good. ... more information
Offered by A Starving Actor's Books (California, United States) +/- |
Price: $45.00
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| 55) |
The Philadelphia Brand Cream Cheese Cookbook
FREE SHIPPING TO U.S.
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Kraft, Inc. , 1981. Inner spiral-bound boards, 191 pages, Index. Illustrated with many Color Photographs. In Very Good condition (mild tanning on cover, light creasing down spine, pages very clean) no dust jacket. This is the 100th Anniversary Edition with many new recipes added. Appetizers, Sandwiches, Salads, Soups, Side Dishes, Main Dishes, Breads, Pies -- all having cream cheese as an ingredient. Quick and easy recipes + more elegant ideas for parties and entertaining. Uses both regular and soft c... more information
Offered by Doreen Steinbeck, Bookseller (Pennsylvania, United States) +/- |
Price: $15.00
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| 56) |
Ice Cream Delights: Frosty Pies, Chilly Cakes, Cook Drinks and More
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New York, New York, U.S.A.: Publications Intl, 1993. VG, hc, no dj, light rubbing on covers, color photos, 96pp. Hard Cover. Very Good/No Dj. ... more information
Offered by The Book House - St. Louis (Missouri, United States) +/- |
Price: $10.00
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| 57) |
Ice Cream Delights: Frosty Pies, Chilly Cakes, Cool Drinks and More
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Lincolnwood, IL: Publications International, 1993. First Edition. Illustrated Boards. New/No Dust Jacket. Color Photos. ... more information
Offered by The Published Page Bookshop (Texas, United States) +/- |
Price: $2.25
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| 58) |
The real cheese companion: a guide to the best handmade cheeses of Britain and Ireland
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Time Warner. Very Good 2003. Reprint. Paperback. Very good paperback, clean, tightly bound and appears unread, no inscriptions. A selection of 150 of the best regional cheeses, with makers contact details, descriptions of the cheesemaking process, recipes etc. 310 pages, 15 b/w photos on plates, index . ... more information
Offered by Aucott & Thomas (Leicestershire, United Kingdom) +/- |
Price: £5.00
($8.03)
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| 59) |
The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
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New York: Stewart, Tabori & Chang, 2000. Glossy pictorial boards. Mild bump to upper rear corner, else fine, crisp, clean and unmarked. 280 pp. Color photos by Martin Jacobs. Foreword by Steven Jenkins. Index. Dust jacket offered in new mylar cover. Profiles more than 50 of America's top cheese makers and offers 80 inventive recipes showcasing the new cheeses available today.. First Edition. Hard Cover. NEAR FINE/Near Fine. 4to. ... more information
Offered by Turn-The-Page Books (Washington, United States) +/- |
Price: $12.50
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| 60) |
Cottage Cheese Recipe Book
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Milk Industry Foundation. Pamphlet, staple bound. Very Good +. 32 pp. Free USPS tracking with every US order. Ships from MA. ... more information
Offered by Compelling Perspectives Cookbooks, LLC (Massachusetts, United States) +/- |
Price: $7.50
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