COOKING / Specific Ingredients / Natural Foods Books
List view (shown)
Subject: COOKING / Specific Ingredients / Natural Foods (x) remove
Results 61 - 80 of 91
Page: Previous 1 2 3 4 5 Next
| 61) |
366 Healthful Ways to Cook Tofu and Other Meat Alternatives
|
||
Cook appealing, healthful everyday dishes from the formerly exotic ingredients that are now ubiquitous: tofu, tempeh, seitan,... read more
New York, New York, U.S.A.: Plume, 1996 Large Paperback. Good. ... more information
Offered by Book Castle (Missouri, United States) +/- |
Price: $8.00
|
||
| 62) |
366 Healthful Ways to Cook Tofu and Other Meat Alternatives
|
||
Cook appealing, healthful everyday dishes from the formerly exotic ingredients that are now ubiquitous: tofu, tempeh, seitan,... read more
New York: Plume, 1996. 389 pages including bibliography & index. A helpful guide to variety in presenting cooked tofu, tempe,.pasta, and other alternatives to meat.. ISBN: 0452275970. Paperback. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall. COOKING COOKBOOK COOKBOOKS TOFU MEATLESS HEALTH RECIPES RECIPE STIR-FRY PASTA TEMPEH. ... more information
Offered by Dickinson Books (Massachusetts, United States) +/- |
Price: $10.00
|
||
| 63) |
Maple Sugar Book: Together With Remarks on Pioneering As a Way of Living in the Twentieth Century
|
|
|
New York, New York, U.S.A.: Schocken Books. Very Good + Hardcover/Good to Very Good Jacket. 1970. Hard Cover. 8vo - over 7¾" - 9¾" tall 0805234004 ISBN 0805234004 . ... more information
Offered by Dogtales (New York, United States) +/- |
Price: $22.00
|
|
| 64) |
Organic a New Way of Eating
|
||
London: Headline, 2001. Hard Cover. As New/As New. First Thus. Non Fiction. 4to - over 9¾" - 12" tall. information on organics plus lushious recipes in full colour.247pp plus appendix and index.. ISBN: 0747272204. ORGANIC FOOD GEORGIA GLYNN SMITH. ... more information
Offered by afinebookshop (United Kingdom) +/- |
Price: £15.00
($23.91)
|
||
| 65) |
The maple sugar book together with remarks on pioneering as a way of living in the Twentieth Century
|
|
|
PB ed. 6th ptg. Schocken Books, 1972 273p. VG large paperback.. Soft cover. ... more information
Offered by Baba's Books (Alberta, Canada) +/- |
Price: $10.00
|
|
| 66) |
The Natural Kitchen : Soy! 75 Delicious Ways to Enjoy Nature's Miracle Food
|
||
Prima Publishing. 1996. 0761504788 Paperback, very good.. ISBN: 0761504788. ... more information
Offered by Safe Harbor (California, United States) +/- |
Price: $4.75
|
||
| 67) |
E Ambrose Webster Early Modernist Painter
|
||
Provincetown: Provincetown Art Association and Museum, 2001 First Edition. Saddlebound Paper Covers. Fine. Oblong Octavo. ... more information
Offered by DJ Ernst-Books (Pennsylvania, United States) +/- |
Price: $10.00
|
||
| 68) |
The Lose Weight Naturally Cookbook
|
||
New York: MFJ Books, Fine, 1985. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Second printing. Clean and tight copy protected in mylar. Illustrated with color photographs. The Lose Weight Natually Cookbook enagles you to treat yourself to healthy, delicious, attractive food and still feel the pounds slipping away. ... more information
Offered by The Book Shoppe (Texas, United States) +/- |
Price: $12.00
|
||
| 69) |
New Good Food : Essential Ingredients for Cooking and Eating Well
|
||
Ten Speed Press, 2007 Soft Cover. Very Good. ... more information
Offered by Bookman (California, United States) +/- |
Price: $12.18
|
||
| 70) |
New Good Food: Essential Ingredients for Cooking and Eating Well
|
|
Trade paperback, new. An updated and expanded edition of the definitive guide to buying, storing, and preparing whole foods. Indexed. 283 pages.... more information
Offered by M Hofferber Books (Idaho, United States) +/- |
Price: $12.00
|
|
| 71) |
Why Not Use Honey Instead? ... A Collection of Some of My Favorite Honey Recipes
FREE SHIPPING TO U.S.
|
|
|
Self-Published - No Date. 33 pages, Index. In Good condition (light soiling and a few marks on cover, inner pages clean) no dust jacket. Compiled by the owner of an apiary in Singers Glen, Virginia, this booklet contains recipes for breakfast, vegetables, main dishes, breads and desserts in which honey is used in place of sugar or other sweeteners.. Original Wraps. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by Doreen Steinbeck, Bookseller (Pennsylvania, United States) +/- |
Price: $15.00
|
|
| 72) |
Fields of Plenty: A Farmer's Journey in Search of Real Food And People Who Grow It
|
||
Michael Ableman, a farmer himself, found some hope for American agriculture in a cross-country trip he took with his son. See... read more
San Francisco, California: Chronicle Books, 2005. "FIELDS OF PLENTY is thew memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and we experience food." This book has 255 pages and is illustrated throughout. The book is an ADVANCE UNCORRECTED PROOF copy.. ISBN: 0-8118-4223-1. Advance Uncorrected Proofs. Pi... more information
Offered by Glued To The Tube Books (Minnesota, United States) +/- |
Price: $57.50
|
||
| 73) |
THE WHOLEFOOD BOOK
|
|
|
London: Artists House, 1982. 240pp. B&W and color illus. Indices. VG+ oversized hardback/VG+ DJ.. ... more information
Offered by Bookfinger (California, United States) +/- |
Price: $15.00
|
|
| 74) |
Wholefood Cookbook
|
|
|
Marshall Cavendish Books Ltd, 1981 inscription on flyleaf, extra nice barely used. 2nd Print. Hard Cover. Very Good/Very Good. ... more information
Offered by The Perfect Book (Washington, United States) +/- |
Price: $4.50
|
|
| 75) |
The Wild Food Gourmet : Fresh and Savory Food from Nature
|
||
This useful cookbook by a Montreal woman was originally published in French as LA CUISINE DES CHAMPS (1994). Recipes include ... read more
Willowdale, ON, Canada: Firefly Books, Limited, 1994. Wraps lightly bumped and rubbed. "Lavishly illustrated with over 75 photos, this distinctive and delightful cookbook features 100 delicious recipes using fresh-picked greens, berries and mushrooms and brings a new twist to home cooking, cottage parties and camping trips. Try Maritime Fiddleheads, Curried Cattail Soup, Slamon and Sheep Sorrel Mousse, Blini with Trumpet Chanterelles, Hazelnut-berry Tartlets, Port and Wild Grape Jelly." Translatio... more information
Offered by Three Little Birds (New Jersey, United States) +/- |
Price: $12.00
|
||
| 76) |
The Wild Food Gourmet : Fresh and Savory Food from Nature
|
||
This useful cookbook by a Montreal woman was originally published in French as LA CUISINE DES CHAMPS (1994). Recipes include ... read more
Willowdale, ON, Canada: Firefly Books, Limited, 1994. Wraps lightly bumped and rubbed. "Lavishly illustrated with over 75 photos, this distinctive and delightful cookbook features 100 delicious recipes using fresh-picked greens, berries and mushrooms and brings a new twist to home cooking, cottage parties and camping trips. Try Maritime Fiddleheads, Curried Cattail Soup, Slamon and Sheep Sorrel Mousse, Blini with Trumpet Chanterelles, Hazelnut-berry Tartlets, Port and Wild Grape Jelly." Translatio... more information
Offered by Three Little Birds (New Jersey, United States) +/- |
Price: $12.00
|
||
| 77) |
Native Indian Wild Game, Fish, and Wild Foods Cookbook
|
|
|
Edison, NJ: Castle Books, 1992. Red cloth boards bumpeda t corners and edges with some general light soil. Two recipe pages have small tear along fore edge and slight crease. Light soil along page fore edge. Otherwise all pages flat and clean."Recipes from North American Native Cooks" Edited by David Hunt. Contents include: Deer; Buffalo; Elk (Wapiti); Moose; Bear; Beaver; Groundhog, Woodchuck; Muskrat; Porcupine; Raccoon; Squirrel; Snapping Turtle; Bullfrog; Duck; Geese; Wild Turkey; Partridge; P... more information
Offered by Three Little Birds (New Jersey, United States) +/- |
Price: $15.00
|
|
| 78) |
The Wild Food Gourmet : Fresh and Savory Food from Nature
|
|
This useful cookbook by a Montreal woman was originally published in French as LA CUISINE DES CHAMPS (1994). Recipes include ... read more
Willowdale, ON, Canada: Firefly Books, Limited. 1998. Soft Cover. New. Brand New Softcover. ... more information
Offered by ETERNALLYTHANKFULBOOKS.COM (Pennsylvania, United States) +/- |
Price: $14.67
|
|
| 79) |
The Wild Food Gourmet
|
||
This useful cookbook by a Montreal woman was originally published in French as LA CUISINE DES CHAMPS (1994). Recipes include ... read more
Ontario: Firefly Books, 1998. A fine copy -- tight and clean -- no jacket since this is a softcover copy. The author is a passionate gardener whose recipes reflect her extensive knowledge of wild plants and more common vegetables. Also, wonderfully illustrated with 75 full-color photographs.. Soft. Fine/No Jacket. 9"x 9"W. Coobook. ... more information
Offered by The Amber Wave (New York, United States) +/- |
Price: $14.00
|
||
| 80) |
Native Indian Wild Game, Fish, and Wild Foods Cookbook
|
|
|
New York, NY, U.S.A.: Book Sales, Incorporated. Like New/Like New in Mylar. 1996. Hard Cover. 0785807071 . ... more information
Offered by Glaeve Art & Books (Wisconsin, United States) +/- |
Price: $9.90
|
|
Search within these results
Narrow your search
Filter by condition:
VG or better (53)Fine or New (18)
New (10)
Filter by price:
Less than $5 (19)$5-10 (29)
$10-25 (35)
$25-50 (6)
$50-100 (2)
Filter by binding:
Hardcover (23)Paperback (62)
Filter by attribute:
First editions (14)With dust jacket (28)
Signed (5)
With photos (14)
Filter by country:
United States (72)Canada (13)
United Kingdom (5)
Tools
New search
Add to my want list
E-mail search
Link to search
