COOKING / Specific Ingredients / Seafood Books

Jackson, MS: University Press of Mississippi, 1991. Top front corner has edgewear, otherwise, there are no other markings, creases, rips, tears or writing to book. "The Catfish Book is one of the finest, most definitive books on catfish cookery. It embraces all aspects of the fish including its history, the manifold qualities of the fish, and recipes. It should be an essential addition to anyone who pretends to have a complete library of fish cookery.". Not Stated. Excellent. Excellent/No Jacke... more information

Offered by fireside books of littlestown (Pennsylvania, United States) +/-

Scribner Book Company. Used - Very Good. Hardback. Very Good/Good. 1st ed. ISBN:0684184370. Rubbing Light Jacket;Edgewear Light Cover;Edgewear Light Cover; ... more information

Offered by BookZone U.S.A. (Illinois, United States) +/-

N.Y.: Scribner, 1986. A Cookbook with 100 recipes. AS NEW condition!. First Edition. Hard Cover. F/F. ... more information

Offered by Gian Luigi Fine Books Inc. (New York, United States) +/-

New York: Charles Scribner's Sons, 1986. A cookbook and guide, with 100 recipes.. 1st Printing. Hard Cover. Very Good/DJ Very Good. Wide Large Octavo. ... more information

Offered by Browse Awhile Books (Ohio, United States) +/-

NY: Charles Scribner's Sons, 1986. Fine in a fine dustjacket. A cookbook with 100 recipes, a guide to all varieties.. First Edition. Hard Cover. ... more information

Offered by Bruce Davidson Books (Maryland, United States) +/-

New York: Scribners, 1986. 152pp, Dust Jacket price clipped.. First Edition. Hard Cover. VG/VG. ... more information

Offered by kazi a. alam, bookseller (California, United States) +/-

East Woods Pr. Used - Very Good. Very little shelf wear. Some light rubbing/bumping to cover. Binding is tight and pages are clean. ... more information

Offered by BookZone U.S.A. (Illinois, United States) +/-

-, 1982 Plastic comb binding. Light wear to covers. Clean inside & out. No previous owner's name.. Softbound Spiral. Good. ... more information

Offered by Olivet Books (Missouri, United States) +/-

Friendship, Maryland: Marian Hartnett Press, 1990. First printing trade paperback. VG. Unmarked copy with corner crease to front cover. 222pp., index, illustrated by Margaret Scott.. First Edition. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Turn-The-Page Books (Washington, United States) +/-

Ten Speed Press, 2007 Brand New Clean, bright, tight, No marks.. Hard Cover. New/New. 8vo - over 7 - 9 Tall. ... more information

Offered by Bright Side of the Road Books (Missouri, United States) +/-

Chapel Hill: University of North Carolina Press, 2002. FIRST PRINTING of the First Edition. A complete survey of the freshwater eel, its life cycle, its use as a food source, how people catch, cook, harm, protect, and study them, the many different global culinary recipes using them, their economic importance, much more. Hardcover with dust jacket, illus., bibliography, indexed, 181pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare.. ISBN: 0-8078-2693-6. Firs... more information

Offered by JB Books (North Dakota, United States) +/-

New York, New York, U.S.A.: Da Capo Pr, 2003. Pages are clean. No markings in the book. Cover corners are unmarred. Binding is tight. A crisp clean copy. . Soft Cover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Nealsbooks (Michigan, United States) +/-

Sarasota: Pineapple Press. As New with no dust jacket 2001. First Edition. Softcover. Black and white artwork, recipes, introduction, bland notes page, equivalents & substitutions, index, No. 4480; 8vo; 144 pages . ... more information

Offered by Past Perfect Florida History, Inc. (Florida, United States) +/-

New York, NY: Birk & Co., Inc., 1954. 23 pages. 5 x 7-1/2 inches. Mouth-watering ways to make good fish taste even better. Preparing fish for cooking, fish cookery in general. Recipes include Poached Fish with Green Grapes, Broiled Fish Paprika, Fish and Capers, Broiled Poached Fillets Amandine, Planked Fish, Braised Fresh Tuna, Crawfish in Court Bouillon, Tuna Casserole, as well as recipes for several types of sauces that go well with fish. Rear cover says Printed for Western Electric Booklet Rack... more information

Offered by Advertising Cookbooks (Texas, United States) +/-

Accokeek, Maryland, U.S.A.: Stoeger Pub Co, 1989 Revised edition. Great fish cookbook. Hardly used. Shows some light wear, but pages unmarked and binding tight. 436pp. Heavy book so may incur extra mailing costs - depending on destination.. Trade Paperback. Very Good/No Jacket. 8vo - over 7¾" - 9¾" Tall. ... more information

Offered by BuyerBooks (Ontario, Canada) +/-

Trafalgar Square. Used - Like New. Condition: Near new: unread (may have publisher's mark or minor shelfwear).; bkcs ... more information

Offered by Magers and Quinn Booksellers (Minnesota, United States) +/-

"Cleaning And Cooking Fish" published by Creative Publishing in 1982. There are 160 pages with colored photos scattered throughout. The cover is glossy. There is no wear to the book, but the top and bottom of the binding are bent inward. Buyer to pay shipping and handling charges and optional insurance. Seller not responsible for loss or damage if insurance is not taken. ... more information

Offered by Skilton's Antiques And Collectibles (Connecticut, United States) +/-

Accokeek, Maryland, U.S.A.: Stoeger Pub Co, 1990. Not Indicated. Soft Cover. Very Good +. ... more information

Offered by Michael Diesman (New York, United States) +/-

Houghton Mifflin, 1999. Fine trade paperback. Later Printing.. Soft Cover. Fine. ... more information

Offered by Positively Books (Oregon, United States) +/-

Houghton Mifflin. Used - Like New. Great Buy!!!*** Never Used*** Might Have a Publisher's Mark~We have over 2,500,000 Books Sold!!! Over 535,000 Feedbacks Posted!!! ... more information

Offered by Smokymtnbooks (Tennessee, United States) +/-