COOKING / Specific Ingredients / Seafood Books

very good, no dj, lightly stained black cloth w/ olive bds.Tight Greek literature Simon and Schuster New York c1962 2nd ptg hardcover 379 pgs, Small 1962 inked gift note FEP, a couple of corners at back have small red ink stain. ... more information

Offered by Gil's Book Loft (New York, United States) +/-

North Vancouver, British Columbia, Canada: Whitecap Books, 2005. "This comprehensive cookbook examines different salmon species, surveys the culinary and natural history of this celebrated fish, and provides tips on how to choose the freshest catch. Conveniently organized by meal course, SALMON includes marinades, curing instructions, and different methods such as broiling, baking, and steaming." This book has 178 pages and is illustrated.. ISBN: 1-55285-645-3. Not Given. Illustrated Softcover. Fi... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

Hamlyn Publishing. as new. 2004. Softcover. NOVI004001 . ... more information

Offered by Hammonds Books & Music (Missouri, United States) +/-

Pacific Search Press. 0914718304 Fine. . Fine. ... more information

Offered by Damascus Book Company, LLC (Oregon, United States) +/-

Alaska Northwest Books, 2004. VERY GOOD/SOFT COVER 143 pages Salmon dwell in two places at once, in our hearts and the waters and they know the way home. Contains many beautiful pictures.. ISBN: 0882404690. Soft Cover. Very Good. 9 1/2 By 11. Coffee Table. SALMON ZOOLOGY_NORTH AMERICA. ... more information

Offered by Bedford Books (Washington, United States) +/-

Seattle WA: Pacific Search Press, 1978. Cover and pages tanned; some rubbing/edgewear. Small stains to back cover. Tight copy.. Soft Cover. Very Good. ... more information

Offered by Windfall Books (Ontario, Canada) +/-

New York, NY, U.S.A.: Anness Publishing, Incorporated, 2003 From sushi to salmon soup with salsa. Lots of beautiful color recipes showing stages of the recipe and the final result. Great section on how to care for and cut salmon.. Hard Cover. New. ... more information

Offered by SeaOceanBooks.com (Washington, United States) +/-

North Vancouver, British Columbia, Canada: Whitecap Books Ltd, 2005 176pp. Paperback. New. 8 1/4 x 9 1/2. ... more information

Offered by SeaOceanBooks.com (Washington, United States) +/-

Pacific Search Press, 1981 softcover illustrated, lite use, a few sm marks, a name, no other writing/food spots/dogears/rips. . Very Good. ... more information

Offered by The Perfect Book (Washington, United States) +/-

Pacific Search Press, 1978. withdrawn library book. Soft Cover. Fair. ... more information

Offered by Debbie Tessar (Colorado, United States) +/-

Portland, Oregon, U.S.A.: Westwinds Pr, 2005 New Book, Never Read. Signed By the Author. No printing history, no Dj as issued, pictorial wraps. Feast on the bounty of the Pacific Northwest, fourth book in the series of regional cooking.. Signed by Author. Trade Paperback. New. 8vo - over 7¾" - 9¾" tall. Private Press. ... more information

Offered by River Run Books (Oregon, United States) +/-

Portland, Oregon, U.S.A.: Westwinds Pr, 2005 New Book, Never Read. Signed By the Author. No printing history, no Dj as issued, pictorial wraps. Feast on the bounty of the Pacific Northwest, fourth book in the series of regional cooking.. Signed by Author. Trade Paperback. New. 8vo - over 7¾" - 9¾" tall. Private Press. ... more information

Offered by River Run Books (Oregon, United States) +/-

Pacific Search Press, 1978. Good. Good Condition, Some wear, ... more information

Offered by The Knowledge Tree Bookstore (Florida, United States) +/-

San Diego, California: Laurel Glen Publishing, 2004. Soft Cover. Fine/No Jacket as Issued. A clean, attractive copy. ISBN: 1-59223-275-2. ... more information

Offered by Muses Books (Georgia, United States) +/-

Miami: Pen and Ink Press, 1983. Fifth printing. Paperback. Near Fine. Carstarphen, Dee. Author's signature is on first page. Clean & tight. Almost as if it was never read. Unique, delightful small cookbook full of recipes and information about caribbean cuisine. Author also illustrated this book with excellent pen sketches of Caribbean life and lore. Free USPS tracking with every US order. Ships from MA. ... more information

Offered by Compelling Perspectives Cookbooks, LLC (Massachusetts, United States) +/-

Southwater, 2001. VG/na. Softcover. Light rubbing & edgewear; overall clean & tight copy. Well illustrated. 128 pages. Keywords: 1842154567... more information

Offered by The Book Junction (Pennsylvania, United States) +/-

A COMPLETE HANDBOOK FOR EVERY KIND OF FISH COOKING, WITH MENUS AND SUGGESTIONS FOR SERVING. 180 PAGES.... more information

Offered by JLSBOOKS (Wisconsin, United States) +/-

London: Andre Deutsch for The Cookery Club, 1966. Hardcover. Very Good+/Very Good+. 8vo. pp 231 Great variety of recipes including crab gumbo, paella, and Coquilles St Jacques a La Bretonne. ... more information

Offered by Vintage Cookbooks (Victoria, Australia) +/-

New York: Hastings House, 1968. NF/VG; 290 pages; book club edition; near Fine in brown cloth titled and decorated in gilt, blue endpapers, in a Very Good dustjacket, minor edgewear, soiling. All about cooking seafood. Includes an 11-page index of recipes, everything from Almond Sauce through Zippy Tuna Canapes.. Hard Cover. Illus. by Sidnee Neale. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Cat's Cradle Booksellers (Illinois, United States) +/-

New York, New York, U.S.A.: Broadway Books, 2003. 310 pp; 200 fresh simple, and delicious recipes from appetizers to desserts. Boards have no wear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. ... more information

Offered by Top Notch books (Texas, United States) +/-