COOKING / Specific Ingredients / Seafood Books

New York: Fireside. Very Good+. 1988. Soft Cover. 067165697X . Clean unmarked book in rubbed dj . ... more information

Offered by B-Line Books (Nova Scotia, Canada) +/-

NY: Simon & Schuster, 1993. HC; VG/VG- 1/4" stain on both, bottom; "For the Casual Cook or the Connoisseur", more than 275 recipes, describes over 125 kinds of fish, illus., large 8vo, 445 pp. ... more information

Offered by Ageless Pages (New York, United States) +/-

Courier of Maine Books, 1977. Trade paperback. Very Good/x. 3rd printing Nice and clean with one page where previous owner pencilled in a substitution ingredient for a recipeTrade paperback (US). Glued binding. 188 p. Contains: Illustrations. Printed on cover: "No 1 of a New Series" ... more information

Offered by Cameron Park Books (North Carolina, United States) +/-

Ragweed Press, 1994. Trade paperback. Fine. No dust jacket as issued. Clean and unmarked inside and out, tightly bound. Trade paperback (US). Glued binding. Audience: General/trade. ... more information

Offered by Dale's Books (Nova Scotia, Canada) +/-

Berkeley, California, U.S.A.: Ten Speed Pr, 1997. 341pp. Extremities lightly chipped; crease on spine. Illus.; index.. Paperback. VG-. ... more information

Offered by Priceless Books (Illinois, United States) +/-

Surfride Publishing, 1991, 1991. Paperback with Spiral. VG. pp. 194, light rubbing, sticker front cover. Paperback with Spiral. VG. ... more information

Offered by Priceless Books (Illinois, United States) +/-

New York, New York, U.S.A.: Friedman/Fairfax Pub, 1999. Hardcover, 144 pages in fine condition with fine dustjacket. remainder. 1st edition 1st printing. By the executive Chef of the Manhattan Ocen Club. More than 100 recipes. Gorgeous phtographs in full color. Recipes from simple to exotic. . First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Remainder. ... more information

Offered by Lavender Path Antiques and Books (Connecticut, United States) +/-

Australia: Nelson, 1986. 1st Ed.. Hardcover. Very Good/very good. 4to. pp 176. Jean-Jacques, of Swiss-French parentage, served his apprencticeship with his grandfather, Georges Gauderon, at the Hotel du Parc, on Lake Geneva. On coming to Melbourne he opened his famous seafood restaurant, which has won many awards. Fine recipes for Australian seafood. ... more information

Offered by Vintage Cookbooks (Victoria, Australia) +/-

Concord, CA, USA: Nitty Gritty Productions. 1983. Third Printing. Trade Paperback. Good. Brief summary of content available on request by e-mail. ... more information

Offered by Second Chance Books & Comics (Oklahoma, United States) +/-

Company's Coming, 1996 Spiral bound soft cover. Book has 156 pages including index. Pages are clean.. Soft Cover. Very Good. ... more information

Offered by Valerie Dzendzeluk (Manitoba, Canada) +/-

Surfside Publishing, 1990 Very light smudging on top edges, else fine. Easy-to-use, recipes are organized by type of shellfish or fish. Most include the name of the restaurant that prepares the dish. 194 pp.. Comb Bound Softcover. Near Fine. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by The BookFinder (Florida, United States) +/-

Camden House Publishing. 1985. 0920656382 Paperback, very good, illustrated.. ISBN: 0920656382. ... more information

Offered by Safe Harbor (California, United States) +/-

Sunset, 1995. First Edition. Soft Cover. Very Good. Illus. by Photographs. ... more information

Offered by Ahab Books (California, United States) +/-

Los Angeles, CA: Knapp, 1983. 7th printing. Hardcover. Very Good+ in Pictorial Boards. Fully Illustrated. Good-looking hardcover copy with NO library stamps or markings.. Seventh Printing. Hard Cover. Very Good+. 4to - over 9¾" - 12" tall. ... more information

Offered by John Marston's Book Shop (Texas, United States) +/-

Los Angeles: Knapp Press. Very Good+ in Very Good+ dust jacket. 1983. Hardcover. 4to; 120 pages . ... more information

Offered by Rivers Edge Used Books (Connecticut, United States) +/-

Knapp Press, 1983 Great Book . Hardcover. As New/No Jacket -as Issued. ... more information

Offered by Samm44's Used & New Books (Indiana, United States) +/-

Kansas City, MO: Pig Out Publications, 1995. Copy has bumped corners. . Reprint. Wraps. VG. 8vo. ... more information

Offered by Spivey's Rare Books, Maps and Fine Art (Missouri, United States) +/-

Smithmark, 1992 Hard Cover. Very Good/Good. ISBN:0831739827.. ... more information

Offered by Margie Limbach, Bookseller (Florida, United States) +/-

Hayward, CA, U.S.A.: Bristol Publishing Enterprises, Incorporated, 1983. Cover is scuffed with a few soil spots. Pages have soiling to edges. No creases, tears or dogears to pages. SYNOPSIS: Color illustrated throughout. A comprehensive guide on the selection and preparation of seafood. Step-by-step instructions and drawings will allow you to master the art of preparing all types of fish and shellfish. 5.5" tall by 8" wide. Takes up less counter space & stays open to the recipe you want. 183 p... more information

Offered by Smartnet Books (Texas, United States) +/-