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Cheese Primer

by Steven Jenkins


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Steven Jenkins, perhaps New York's greatest authorities on cheese, tells you what you need to know about hundreds of cheeses. Region by region, he covers the major cheeses of all the cheese-producing countries, tells how to pick out a good cheese, and gives invaluable tips on serving, storing, and choosing wines that compliment them.


Available editions of Cheese Primer

9780894807626 9780894807626, Paperback, Workman Pub Co, 1996

$4.95 (Fine )

Other copies of 9780894807626
   

Publisher Notes

From one of America's foremost cheese authorities comes a comprehensive guide to the best cheeses in the world. Region-by-region, Jenkins covers all the major cheese from France, Italy, Switzerland, and other areas and includes information on judging, buying, storing, serving, and enjoying the tremendous variety of cheeses available at food shops and supermarkets today. Includes wine guide. Photos.

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