Classic Home Desserts
A Treasury of Heirloom and Contemporary Recipes Frm Around the World
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Sax spent over 10 years perfecting this collection of dessert recipes, and they are worth the wait. Highlights include Sax's Omaha Caramel Bread Pudding, Quintessential Coffee Cake, and Quick Chocolate Candy Cake.
Editions of Classic Home Desserts
 |
ISBN |
Binding/Format Hardcover |
Publisher Houghton Mifflin |
Date 1996 |
Price $4.19 |
 Used - Good |
Publisher Notes
t, and food editor Richard Sax. Recipes include Italian Chocolate Bread Pudding, Deep-Dish Double Berry Pie, Grandmother's Warm Lemon Souffle Pie, and more. 58 pages of full-color photographs.
Media Reviews
"Many of the recipes are perfect for people who like desserts but don't like to spend much time putting them together...The food is homey rather elegant, delicious but never pretentious."
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