Consider the Oyster
by M. F. K. Fisher
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M. F. K. Fisher's witty and useful dissertation on the oyster, first published in 1941, includes her thoughts on its history and habits, its reputed aphrodisiacal power, and the joy of oyster stews, plus 28 recipes.
Editions of Consider the Oyster
 |
ISBN |
Binding/Format Paperback |
Publisher North Point Pr |
Date 1988 |
Price $4.40 |
 Very Good |
Publisher Notes
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
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