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Cooking Under Wraps/Recipes and Step-By-Step Techniques

The Art of Wrapping Hors D'Oeuvres, Main Courese, and Desserts


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Recipes for foods that are wrapped--in phyllo, puff pastry, banana leaves, rice papers, or sheets of dark chocolate. A stunning collection of more than 200 recipes that includes blintzes, crepes, burritos, coulibiac, baklava, and a chocolate purse filled with rhubarb mousse.


Available editions of Cooking Under Wraps/Recipes and Step-By-Step Techniques

9780688108670 9780688108670, Hardcover, Harpercollins, 1993

$1.00 (Used - Acceptable)

Other copies of 9780688108670
   

Publisher Notes

An illustrated guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito and such desserts as baklava and a chocolate "purse" filled with a rhubarb mousse. 35,000 first printing. BOMC/HomeStyle Alt. Tour.

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