Culture and Cuisine
A Journey Through the History of Food
by Jean-Francois Revel
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Editions of Culture and Cuisine
 |
ISBN |
Binding/Format Paperback |
Publisher Perseus Books Group |
Date 1984 |
Price $7.00 |
 GOOD CONDITION |
Publisher Notes
Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes.
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