Stock photo.
Desserts by Pierre Herme
by Dorie Greenspan; Pierre Herme
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Elegant desserts made easy, from the pastry chef at Laduree, Paris's oldest tea salon--the only pastry chef to be decorated as a Chevalier of Arts and Letters.
Available editions of Desserts by Pierre Herme
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9780316357203,
Hardcover,
Little Brown & Co,
1998
Other copies of 9780316357203 |
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Publisher Notes
In his first cookbook to be published in English, France's premier pastry chef reveals the secrets of his magnificent desserts. 30 line illustrations. 43 color photos.
Media Reviews
"Against all rational prediction, "Desserts by Pierre Herme"...manages to translate the work of France's most celebrated pastry chef onto the printed page and make it accessible to home cooks of only average ability."
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