Dr. Atkins' New Diet Cookbook
by Robert C. Atkins; Fran Gare
Review this book!
In this cookbook, which serves as a companion to the nationally-acclaimed DR. ATKINS NEW DIET REVOLUTION, the best-selling author offers a variety of low-carbohydrate recipes to help readers maintain or lose weight. Differing from other diet plans, Atkin's meal suggestions often contain high-fat ingredients like beef, cheese, and ham, and exclude high-carbohydrate foods such as beans, bread, rice, and pasta. Recipes featured in this book include Zabaglione, Ham and Cheese Sandwiches, and Baked Eggs in Bacon Rings.
Editions of Dr. Atkins' New Diet Cookbook
 |
ISBN |
Binding/Format Hardcover |
Publisher Natl Book Network |
Date 1994 |
Price $1.00 |
 Used, Good |
 |
ISBN |
Binding/Format Hardcover |
Publisher M Evans & Co |
Date 2000 |
Price $1.00 |
Used, Good |
 |
ISBN |
Binding/Format Paperback |
Publisher M Evans & Co |
Date 1995 |
Price $1.00 |
Very Good |
Publisher Notes
Dr. Atkins' New Diet Cookbook contains over 200 of the most-asked-for recipes at the Atkins Center. From Gazpacho and Steak Au Poivre to Creamy Mushroom Soup and Crunchy Seafood Salad, the variety of choices is immense, and dieters never feel deprived as the pounds melt away.
Review this book!
