Dumas on Food
Selections from Le Grand Dictionnaire De Cuisine
by Alexandre Dumas; Alan Davison
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Editions of Dumas on Food
 |
ISBN |
Binding/Format Book |
Publisher Joseph |
Date 1979 |
Price £11.95 |
 Very Good+ in Very Good+ dust jacket |
|
ISBN |
Binding/Format Paperback |
Publisher Oxford Univ Pr |
Date 1987 |
Price $20.00 |
Very Good |
Publisher Notes
Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms.
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