Dumas on Food
Selections from Le Grand Dictionnaire De Cuisine
by Alexandre Dumas; Alan Davison
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Available editions of Dumas on Food
 |
9780718118426,
Book,
Joseph,
1979
Other copies of 9780718118426 |
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9780192820402,
Paperback,
Oxford Univ Pr,
1987
Other copies of 9780192820402 |
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Publisher Notes
Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms.
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