Encyclopedia of Classic French Pastries
History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks
by Susan Whatley
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Editions of Encyclopedia of Classic French Pastries
 |
ISBN |
Binding/Format Hardcover |
Publisher Royal House Pub Co |
Date 1992 |
Price $17.50 |
 Good |
Publisher Notes
The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable".--Library Journal.
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