Food to Die for
Secrets from Kay Scarpetta's Kitchen
by Patricia Cornwell; Marlene Brown
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Editions of Food to Die for
 |
ISBN |
Binding/Format Paperback |
Publisher Berkley Pub Group |
Date 2003 |
Price $10.01 |
 NEW |
Publisher Notes
The best-selling crime writer shares culinary favorites of Kay Scarpetta, including recipes for Miami-Style Chili with Beer, Grilled Grouper with Butter and Key Lime Juice, Jack Daniels' Chocolate Pecan Pie, Kay's Grilled Pizza with Sausage, Pepperoni, and Three Cheeses, and much more. Reprint.
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