Four Seasons Pasta
A Year of Inspired Sauces in the Italian Tradition
by Janet Kessel Fletcher
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Editions of Four Seasons Pasta
 |
ISBN |
Binding/Format Paperback |
Publisher Chronicle Books Llc |
Date 2004 |
Price $3.41 |
 New |
Publisher Notes
From fresh spring peas in a tomato and sausage cream sauce, to braised radicchio with savory bits of pancetta on tender ribbons of tagliatelle, this savory collection features eighty-five seasonal recipes, drawn from Italian traditions, that are simple to make and packed with all-year-round flavor.
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