Graham Kerr's Minimax Cookbook
Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in
by Graham Kerr
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Graham Kerr presents the key to his revolutionary MiniMax concept of health and delicious food.
Available editions of Graham Kerr's Minimax Cookbook
 |
9780385424882,
Hardcover,
Bantam Dell Pub Group,
1992
Other copies of 9780385424882 |
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Publisher Notes
Illustrated step-by-step techniques plus 150 all-new recipes provide the keys to the revolutionary MiniMax concept of health and delicious food introduced in Kerr's bestselling Smart Cooking.Full color photographs and B & W drawings throughout.
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