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Grilling & Barbecuing
Food and Fire in Regional American Cooking
by Denis Kelly
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Available editions of Grilling & Barbecuing
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9781584792376,
Hardcover,
Harry N Abrams Inc,
2003
Other copies of 9781584792376 |
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Publisher Notes
Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs.
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