Happy Days With the Naked Chef
by Jamie Oliver
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Food Network favorite Jamie Oliver, the Naked Chef, gives home cooks a series of recipes that range widely across the spectrum from the gourmet to the everyday, including Chicken Baked in a Bag, Pot-Roasted Pork in White Wine, Whole Roasted Salmon Wrapped in Herbs and Newspaper, and Chocolate and Whole Orange Pudding.
Editions of Happy Days With the Naked Chef
 |
ISBN |
Binding/Format Hardcover |
Publisher Hyperion Books |
Date 2002 |
Price $3.75 |
 Good |
Publisher Notes
Provides recipes for salads, pastas, meat, fish, breads, and desserts that emphasize fresh ingredients and a minimum of fuss, and includes a section on getting children involved in cooking.
Media Reviews
"[T]he perfect cookbook to give the Maxim magazine reader in your life. And I don't mean that as a put-down. Oliver is committed to fresh ingredients, and his recipes work..., but you do have to fight upstream against all the 'lad' chatter."
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