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Home Cheese Making
Recipes for 75 Homemade Cheeses
by Ricki Carroll
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Here are recipes and methods not only for making cheese (Cheddar, Limburger, Brie, and many more) but for using cheese in more than 60 delectable recipes, including ricotta pancakes, curried cream cheese-chutney spread, and prosciutto and cheese calzones. The book also covers crème fraiche, yogurt, sour cream, and much more.
Available editions of Home Cheese Making
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9781580174640,
Paperback,
Storey Books,
2002
Other copies of 9781580174640 |
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