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Hot Chicken
by Hugh Carpenter; Teri Sandison
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Available editions of Hot Chicken
|
9780898157710,
Paperback,
Ten Speed Pr,
1995
Other copies of 9780898157710 |
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Publisher Notes
Fifty wild and zesty recipes by the award-winning authors of "Hot Wok" show you how to combine chicken with the distinct flavors of cuisines from around the world.
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All rights in images of books or other publications included in Biblio.com are reserved by the original copyright owners.
Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.