Stock photo.
How to Grill
by Steven Raichlen
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Raichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate "grilled" dessert, Crème Brulé. Each recipe is illustrated with a color photo. Nominated for a 2002 James Beard Award.
Available editions of How to Grill
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9780761120148,
Paperback,
Workman Pub Co,
2001
Other copies of 9780761120148 |
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Publisher Notes
A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more. Simultaneous.
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