Stock photo.
Italian-American
The Scorsese Family Cookbook
by Catherine Scorsese
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Catherine Scorsese, mother of film director Martin Scorsese, shares her homey Italian recipes, including the tomato-and-meat sauce that was credited in her son's movie, "Italianamerican." This volume also features anecdotes and photographs that tell the story of three generations of this large gifted family, from Sicily to Little Italy.
Available editions of Italian-American
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9780679442820,
Hardcover,
Random House Inc,
1996
Other copies of 9780679442820 |
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9780783882123,
Hardcover,
Thorndike Pr,
1997
None currently available |
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Publisher Notes
Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.
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Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.