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Lighter, Quicker, Better
Cooking for the Way We Eat Today
by Marie Simmons
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This book is the winner of the 1996 James Beard Foundation award for Best Health Focus. Featured recipes include One-Step Browned New Potatoes, Soup Bowl Lasagna, Salmon Tacos, and Super Chocolate Pudding.
Available editions of Lighter, Quicker, Better
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9780688138714,
Hardcover,
Harpercollins,
1995
Other copies of 9780688138714 |
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9780688177614,
Paperback,
Harpercollins,
2000
Other copies of 9780688177614 |
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Publisher Notes
This award-winning cookbook with 200 innovative recipes that are lighter in fat, quicker to prepare, and better tasting than you ever thought possible is now available in paperback!
Media Reviews
"...[A] useful cookbook. Recipes are not incredibly low-fat, nor are they half-hour endeavors, but they are creative and present some unusual flavor combinations. The book is well-organized...The layout of the recipes is...clear and easy to read...Overall, this book is compatible with a healthy gourmet lifestyle, with many tempting recipes."
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All rights in images of books or other publications included in Biblio.com are reserved by the original copyright owners.
Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.